Dandelion, also known as "the plant of spring renewal", is a valuable herb with rich nutrients. The fresh leaves of taraxac are full of antioxidants, vitamins and minerals, offering a refreshing sensation.
With an earthy taste that combines spicy and subtle notes, the shake offers a refreshing and beneficial experience. Enjoy it in aromatic juices, salads or as a beneficial tea. Enhance your well-being with this natural treasure that offers the freshness of nature in every taste.
Properties
Dandelion is one of the top cholagogic plants, offering excellent properties. This herb is highly diuretic and is a savior for ascites. Dandelion is bitter, tonic and digestive, contributing to suppleness, anti-scurvy action and blood detoxification. It has been shown to be beneficial in treating coughs, respiratory inflammations, arthritis, gallstones, eczema and skin problems. It also supports the good work of the liver and spleen, relieving malaria. By boiling the herb, it strengthens the function of the kidneys and stomach, while reducing cholesterol levels.
Turmeric contributes to the regulation of the glandular system, helping to maintain normal body weight and supporting mental function. Care must be taken as contact with the milky sap can occasionally cause dermatitis.
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
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