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Sage

2,20€

Sage – An aromatic plant with healing properties. Enjoy our tea and rejuvenate naturally.

Availability: In stock

SKU: sage Category: Herbs Tags: Vegetarian, Greek product, Fasting Products Brand: Rapas Farm

Total price: 0,00 €

Sage is an aromatic plant with powerful healing properties. With its pleasant, botanical character, it offers an enjoyable experience and well-being. Enjoy sage in tea form and discover its natural beneficial properties.

Origin	Almyro Volos, Greece
Packing	Packaged

Instructions for use

To make a nutritious sage infusion, add a teaspoon of dried sage to a cup of boiling water and let it steep for about 10 minutes. Then drink it three times a day to benefit from its beneficial properties. Additionally, for mouth and tonsil ailments, gargle with sage tea after it has been boiled. This natural practice will provide you relief and freshness for a healthy and well-being skin.

Properties

Sage prevents sweating with an action that starts after 2 hours. In addition, it fights digestion problems, spasms, indigestion and has a tonic effect. It enhances digestion, stimulates circulation, has an effect on the brain and as an antispasmodic. It is also used for digestive problems, nervous spasms, and diarrhea. It should be avoided by hypertensive people. It also regulates the menstrual cycle and is believed to improve memory and intellect.

*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.

Where should I use sage?

Sage is an extremely aromatic and versatile herb in cooking, with a flavor reminiscent of mint and camphor. It can add a distinctive flavor to many dishes. Here are some ideas for where you can use it:

In cooking:

Meat: Sage goes well with grilled meats, such as lamb, pork, and chicken. You can add it to marinades, sauces, or directly to cooking.
Fish: Especially good with grilled fish, such as salmon or sea bass.
Vegetables: It is ideal for flavoring vegetables such as potatoes, carrots and zucchini.
Soups and stews: It adds a touch of freshness and aroma to soups and stews, especially those based on legumes.
Sauces: You can add it to pasta sauces, meat sauces, or salad dressings.
Pies and pizzas: It adds a Mediterranean touch to pies and pizzas.
Pickles: It is widely used in the preparation of vegetable pickles, where it gives a characteristic flavor.

Other uses:

Tea: A sage decoction is ideal for relaxing and aiding digestion.
Cocktail: You can add fresh sage leaves to cocktails to give them an aromatic note.
Cosmetics: Sage is used in many cosmetic products due to its antioxidant and anti-inflammatory properties.

Tips:

When to add it: It is best to add sage at the end of cooking to preserve its aroma.
Quantity: Start with small amounts and increase according to your taste.
Combinations: Sage pairs well with other herbs such as thyme, oregano, and rosemary. It also pairs well with garlic, olive oil, and lemon.