Rizari Powder – Natural Egg Dye | Bakalokarpos Grocery

Use: Natural egg dyeing with risari powder.
Basic ratio: 50g powder in 1 liter of water + 3 tbsp vinegar.
Color result: From brick red to bright red, depending on the time spent.
Tip: White eggs come out brighter, brown eggs deeper.

Red Burdock (Rubia tinctorum) is a natural plant that has been used for centuries to dye fabrics and foods. The powder from the root of the plant provides a deep, warm red color, making it ideal for traditional Easter egg dyeing.
The use of radix as a natural dye is safe and ecological, without the presence of chemicals. It is suitable for those who wish to avoid synthetic dyes and preserve traditional Easter customs.

Weight	50 gr, 100 gr, 200 gr

How to dye your eggs with Rizari powder

Materials:

50 grams of risari powder
1 liter of water
15 eggs (approximately)
3 tablespoons vinegar
A little oil (optional, for polishing)

Instructions:

In a pot, pour 1 liter of water and the risari powder.
Boil the mixture for about 1 hour.
Lower the heat and add the vinegar.
Place the eggs in the saucepan and let them simmer for 15 minutes.
Remove the eggs and place them on kitchen paper to dry.
If desired, polish them with a little oil for a shinier result.
The final color depends on whether the eggs are white or red. For a more intense red, you can leave them in the dye for longer with the heat off.

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