Diosmus, grated: The refreshing ally of your kitchen. Freshness and flavor in every dish.
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Mint is one of the most aromatic herbs in Greek and Mediterranean cuisine. With its intense aroma and refreshing, distinctive flavor, it is a key ingredient in many traditional and modern recipes.
It is used in both savory and sweet dishes, offering freshness and aromatic character.
Mint, thanks to the essential oils it contains such as menthol, offers:
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Spearmint (Mentha spicata) is an aromatic herb with a lemonmint flavor and aroma, used in foods, beverages, and cosmetics.
Mint helps with digestion, relieves bloating, headaches and has antibacterial effects.
It is added to stuffed meats, minced meat, salads, teas and syrupy sweets for aroma and freshness.
Yes, mint is hardy and grows easily in sunny locations with frequent watering.
Although not widely documented, many believe that regular consumption of mint helps with better metabolic function.
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