Rice flour

Fine, light and neutral rice flour, ideal for gluten-free recipes and light baked goods.

2.60€

Out of stock

SKU BA37946 Category Tags , , , , , Brand:

Why choose Rice flour

Plant-based, naturally gluten-free
Light and easy to digest choice
Ideal for thickening sauces & soups
Suitable for sweet & savory recipes

Fine-grained gluten-free flour for every creation

  • From milling white or brown rice.
  • Ideal for gluten-free diet.
  • Neutral taste and soft texture.
  • Suitable for pastries, sweets and cooking.

Rice flour is an extremely fine powder that comes from grinding white or brown rice.
It is an ideal alternative to wheat flour for those who avoid gluten or desire a lighter texture in their recipes.
It has a neutral taste and can be used in both sweet and savory preparations.
It is particularly popular in Asian cuisine, but also in recipes such as mochi, gluten-free bread, pancakes, cookies, creams, and baby food.

Net weight

Origin

Packing

What is rice flour?

The rice flour It is made by grinding rice until it becomes a very fine powder.

There are two main types:

  • White rice flour: lighter, ideal for baked goods
  • Brown rice flour: richer in fiber and nutrients

It is widely used in vegan, gluten-free and Asian cooking.

Nutritional value

  • On average per 100 gr:
    • Energy: 1397 kJ/ 334 kcal
    • Fat: 0 gr
    • Carbohydrates: 79 gr of which Sugars: 0.0 gr
    • Proteins: 6.8 gr
    • Fiber: 0 gr
    • Salt: 0.02 gr

What can I cook with rice flour?

Rice flour is a great ingredient for those following a gluten-free diet or simply looking to add a new dimension to their culinary creations. It is very versatile and can be used in a variety of recipes.

Ideas for recipes with rice flour:

Breads and pastries

  • Bread: You can make homemade gluten-free bread using rice flour as a base. Add seeds, nuts, or herbs for extra flavor.
  • Cookies: Rice flour cookies are crunchy and delicious. You can make chocolate cookies, vanilla cookies, or coconut cookies.
  • Cake: Make a delicious gluten-free cake using rice flour, rice milk, and your favorite flavorings.
  • Pies: He created delicious pies based on rice flour, stuffed with vegetables, cheese or meat.

Sweet

  • Pancakes: Rice flour pancakes are an excellent choice for a breakfast meal or a light snack.
  • Muffins: Make muffins with rice flour, fruit, and spices for a healthy and delicious snack.

Other uses

  • Thickening sauces: Rice flour can be used to thicken pasta sauces, soups, and stews.
  • Cutlets and pancakes: Mix rice flour with spices and use it to bread chicken, vegetables, or fruit.

Tips:

  • Ratio: To replace semolina or wheat flour in a recipe, you can use about the same amount of rice flour. However, you may need to adjust the liquid amounts slightly, as rice flour absorbs less moisture.
  • Binding: To make your mixture stick better, you can add an egg or some ground flaxseed.
  • Experimentation: Don't be afraid to experiment with different recipes and flavors. Rice flour is a very versatile ingredient that can be used in many different cuisines.

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Frequent questions

Yes, often in combination with other gluten-free flours or added thickeners (such as xanthan gum).

Yes, especially if it's glutinous rice flour for the authentic chewy texture.

No

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