Vanilla Cream is one of the most beloved and timeless desserts of Greek and Mediterranean cuisine.
With its fine, velvety texture and wonderful vanilla aroma, it offers a flavor that fascinates young and old.
Ideal as a dessert on its own or combined with cookies, fruit, puff pastry or in sweet preparations, such as cakes and tarts.
It is prepared with pure ingredients, without artificial flavors or preservatives.
Vanilla cream
1.30€
Authentic Vanilla Cream from Bakalokarpos. Aromatic confection for dessert or for making sweets.
Availability: 4 in stock (can be backordered)
Total price:
0.00 €
- Description
- Additional information
- Components
- Vanilla cream Nutritional value
- Properties & Benefits
- Uses
- Frequent questions
- Reviews (0)
- Note
| Net weight | 180 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
fresh day-old cow's milk, starch, vanilla, sugar
Vanilla cream Nutritional value
- On average per 100 gr:
- Energy: 539 kJ/ 129 kcal
- Fat: 3.5 gr of which Saturated: 2.6 gr
- Carbohydrates: 20.7 gr of which Sugars: 20.7 gr
- Proteins: 3.2 gr
- Fiber: 0 gr
- Salt: 0 gr
Properties & Benefits
- Rich, creamy texture
- Natural vanilla aroma
- Ready to consume
- Ideal base for many sweet recipes
- Suitable for all ages
- Made with a traditional recipe
Uses
- As a dessert at the end of the meal
- For making sweets such as chocolate cake with vanilla cream
- In cakes, tarts and pies
- With fresh or dried fruit
- In sweet recipes with jelly and cookies
- As a filling in puff pastries
Frequent questions
How is it served?
Cold, straight from the refrigerator or slightly lukewarm depending on the recipe.
Is it suitable for children's sweets?
Yes, the vanilla flavor is mild and loved by children.
How is it maintained?
Store in the refrigerator, after opening consume within a few days.
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