Carob powder is an excellent, natural sweetener with rich nutritional value. It is an ideal substitute for cocoa or chocolate, offering a healthy alternative for the preparation of sweets and desserts. Enriched with calcium, phosphorus, potassium, carbohydrates, proteins, magnesium, vitamins A, B, D and many minerals, carob powder surpasses chocolate in nutritional value, providing all the benefits without the excessive fat content.
- Description
- Additional information
- Components
- Carob Powder Nutritional value
- What can I make with carob powder?
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Net weight | 300 gr |
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Packing | |
Origin | Hellas |
Components
carob powder (100% carob)
Carob Powder Nutritional value
- On average per 100 gr:
- Energy: 1331 kJ/ 318 kcal
- Fat: 0.4 gr of which Saturated: 0 gr
- Carbohydrates: 58.9 gr of which Sugars: 46.9 gr
- Proteins: 4.7 gr
- Fiber: 30 gr
- Salt: 0 gr
What can I make with carob powder?
Carob powder is a nutritious and delicious cocoa substitute, rich in fiber and caffeine-free. It can be used in many recipes, adding sweetness and depth of flavor. Here are some ideas:
- Chocolate drinks: Replace cocoa with carob powder in hot or cold chocolate drinks for a healthier option.
- Homemade chocolate: Make homemade chocolate by mixing carob powder with coconut oil and honey or agave syrup, and add nuts or dried fruit.
- Cookies and bars: Add carob powder to recipes for cookies, cereal bars, or brownies to give them a chocolatey flavor without adding sugar.
- Muesli and breakfast meals: Mix carob powder into muesli, oatmeal, or smoothies to give a rich chocolate flavor to your mornings.
- Cakes and muffins: Use carob powder in recipes for cakes, muffins or cupcakes, replacing cocoa to create caffeine-free desserts.
- Ice cream and desserts: Add carob powder to homemade ice cream, creams or mousses to enhance the flavor and provide a healthy dessert option.
- Dips and sauces: Use carob powder in dips or sauces, especially in combination with nuts and spices, for an original and tasty result.
Carob powder is an ingredient that can be adapted to many recipes, offering flavor and nutritional value.
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