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Chickpeas of Thessaly
Greek product

Chickpeas of Thessaly

Price range: 1.20€ through 4.80€

Chickpeas are legumes rich in fiber, protein, vitamins and minerals. In a pot, even in clay, they are able to enchant you!

SKU: chickpeas of Thessaly Category: Tags: , , ,
Total price: 0.00 €

Chickpeas from Thessaly are an excellent Greek variety of legumes, known for their buttery texture, sweet flavor and consistent quality. They are grown in fertile lowland areas of Thessaly using traditional methods, without the use of chemical fertilizers.

They absorb aromas wonderfully, which is why they are ideal for soups, baked goods, hummus or salads. With a regular size and golden color, chickpeas from Thessaly are essential for a healthy, Mediterranean diet.

Packing

Origin

Hellas
Weight

250 gr, 500 gr, 1 kg

Benefits

  • Rich in fiber, protein and complex carbohydrates
  • Ideal for fasting and vegan diets
  • They contribute to better bowel function
  • Low glycemic load
  • They provide a feeling of satiety and help with weight control

What to cook with chickpeas?

Chickpeas are an extremely versatile legume that you can use in a multitude of recipes. Their rich taste and high nutritional value make them an excellent choice for a healthy and balanced meal.

Ideas for dishes with chickpeas:

  • Classical Greek:
    • Lentils: Replace the lentils with chickpeas for a different take on the classic dish.
    • Juventus: Combine chickpeas with rice, meat or vegetables for a rich and nutritious yuvechi.
  • International options:
    • Hummus: The best-known recipe with chickpeas, ideal for sandwiches, as a dip or as a side dish.
    • Falafel: Chickpea balls, fried or baked and served with sauces and vegetables.
    • Chickpea Soup: A nutritious and filling soup, ideal for cold days.
  • Vegetarian and vegan options:
    • Chickpea salad: A cool and light salad with chickpeas, tomato, cucumber and feta cheese.
    • Chickpea Cutlets: An excellent choice for those following a vegetarian or vegan diet.
    • Chickpea Burgers: A healthy and tasty substitute for classic burgers.
  • Sauces and dips:
    • Pasta sauce: A velvety chickpea-based pasta sauce.

Tips for cooking chickpeas:

  • Soaking: Soak chickpeas for at least 12 hours before cooking.
  • Cooking: Cook the chickpeas on low heat for about 1 hour, or according to package directions if using ready-made.
  • Scent: Add various aromatics, such as onion, garlic, turmeric, cumin and coriander, to enhance the flavor of the chickpeas.

Frequent questions

What are chickpeas from Thessaly?
They are medium-sized dried chickpeas grown in Greece, renowned for their taste and quality.

Do they need soaking before cooking?
Yes, soaking for 8-12 hours is recommended so that they cook faster and become more digestible.

What foods are they used in?
In soups, baked chickpeas, salads, hummus, and even fasting meatballs.

Are they suitable for children?
Yes, they are an excellent food for all ages, rich in nutrients.

How long do they need to boil?
About 60–90 minutes (or less in a pressure cooker), depending on the soaking.

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