Small barley bun

Discover the taste of tradition with the Handmade Barley Shortbread, made exclusively with sourdough and without yeast. It is prepared with love and care in the traditional Wood-fired Oven of Agios Nektarios in Chania, keeping its recipe unchanged for 55 years. Each piece is created by hand, without preservatives, colorings or artificial flavors, thus offering an authentic tasting experience.

This handmade round barley rusk is ideal for dakakia. Double-baked in a traditional wood-fired oven, ensuring long-term preservation and a unique crunch. Whether enjoyed plain or with various toppings, the Handmade Barley Bun Small is the ideal companion for any meal!