Handmade village nuts with oregano are simply the epitome of authentic taste and tradition. Made with love and attention to detail, these nuts combine the crunchy, handmade shell with the fragrance of oregano, offering a delightful companion for every moment of the day. They are the perfect accompaniment to your coffee or tea, but they can also become the perfect piece on a platter of cheeses, cured meats and fresh vegetables. Enjoy the tradition and taste in every created nut, made with love.
Nuts with oregano
3,20€
Handmade village nuts with oregano: The authentic taste and tradition in every created nut.
Out of stock
Total price:
0,00 €
| Net weight | 300 gr |
|---|---|
| Origin | Hellas |
| Packing |
Components
durum wheat flour, olive oil, salt, oregano
*May contain traces of eggs and other allergens
What do oregano nuts go with?
Oregano rusks are a classic Greek snack with a strong flavor. Oregano adds an aromatic and spicy note, making these rusks a versatile ingredient in many recipes.
What can you pair oregano nuts with?
- Cheeses:
- Slice: A classic combination that highlights the Mediterranean flavors.
- Mozzarella: It adds a creamy texture and freshness.
- Gruyere: For a more intense and salty combination.
- Cold cuts:
- Prosciutto: The salty flavor of prosciutto perfectly complements the spicy flavor of oregano.
- Salami: A more intense combination, ideal for lovers of strong flavors.
- Vegetables:
- Tomatoes: The sweetness of the tomato balances the spicy flavor of the oregano.
- Peppers: They add an extra spicy kick.
- Olives: Black or green, they add a salty and bitter note.
- But:
- Olive oil: It brings out the flavor of the oregano and adds moisture.
- Lemon: The sour taste of lemon balances the spicy flavor of oregano.
- Garlic: It adds an intense and aromatic note.
Ideas for snacks or appetizers:
- Platter with cheeses and charcuterie: Serve the nuts with a variety of cheeses and cold meats, olives and fresh vegetables.
- Bruschetta: Brush the nuts with garlic and olive oil, add tomato, onion and oregano.
- Snacks for travel: Oregano rusks are ideal for a quick and delicious snack on the go.
- Side dish for soups and salads: They add a crunchy texture and a hint of flavor.
Advice: You can use oregano rusks as a base to make various appetizers or even as an ingredient in salads and pies.
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