Nuts with oregano

What do oregano nuts go with?

Oregano rusks are a classic Greek snack with a strong flavor. Oregano adds an aromatic and spicy note, making these rusks a versatile ingredient in many recipes.

What can you pair oregano nuts with?

• Cheeses:
  • Slice: A classic combination that highlights the Mediterranean flavors.
  • Mozzarella: It adds a creamy texture and freshness.
  • Gruyere: For a more intense and salty combination.
• Cold cuts:
  • Prosciutto: The salty flavor of prosciutto perfectly complements the spicy flavor of oregano.
  • Salami: A more intense combination, ideal for lovers of strong flavors.
• Vegetables:
  • Tomatoes: The sweetness of the tomato balances the spicy flavor of the oregano.
  • Peppers: They add an extra spicy kick.
  • Olives: Black or green, they add a salty and bitter note.
• But:
  • Olive oil: It brings out the flavor of the oregano and adds moisture.
  • Lemon: The sour taste of lemon balances the spicy flavor of oregano.
  • Garlic: It adds an intense and aromatic note.

Ideas for snacks or appetizers:

• Platter with cheeses and charcuterie: Serve the nuts with a variety of cheeses and cold meats, olives and fresh vegetables.
• Bruschetta: Brush the nuts with garlic and olive oil, add tomato, onion and oregano.
• Snacks for travel: Oregano rusks are ideal for a quick and delicious snack on the go.
• Side dish for soups and salads: They add a crunchy texture and a hint of flavor.

Advice: You can use oregano rusks as a base to make various appetizers or even as an ingredient in salads and pies.