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Ground black pepper

Price range: 1.30€ through 13.00€

Add the rich taste and aromatic refreshment of ground black pepper to every dish.

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SKU: BA55784 Category: Spices Tags: Vegetarian, Fasting Products

Total price: 0.00 €

The ground black pepper It is the most widely used spice in the world, known for its strong, spicy flavor and characteristic aroma. It is produced from the dried fruits of the Piper nigrum plant and is suitable for all types of cooking.

Ideal for enhancing the flavor of meats, fish, legumes, sauces, salads and marinades, while also providing antioxidant and digestive properties.

Origin	Vietnam
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

What to cook with ground black pepper?

Ground black pepper is one of the world's most popular and versatile spices, and for good reason! Its spicy and slightly sweet flavor adds depth and complexity to many dishes.

Where you can use ground black pepper:

Meats: It is ideal for meat marinades, adding a spicy and aromatic note. You can use it on chicken, pork, beef, lamb and seafood.
Vegetables: It's perfect for flavoring roasted or sautéed vegetables such as eggplant, zucchini, peppers and mushrooms.
Soups and stews: It enhances the flavor of soups and stews, adding a touch of spicy heat.
Sauces: It is a key ingredient in many sauces, including barbecue sauce, pasta sauce, and steak sauce.
Eggs: Adds a touch of spicy flavor to omelettes, scrambled eggs or boiled eggs.
Sandwich: You can add it to sandwiches to give it a stronger flavor.
Salads: A pinch of black pepper can bring out the flavor of a salad.
Pasta: It adds a touch of spicy flavor to your pasta, whether in a simple tomato sauce or a more complex cream sauce.
Bread and pastries: You can add black pepper to bread or pizza doughs for a more interesting taste.
Cheeses: You can add it to grated cheese to make a sprinkling mixture.

Benefits & Properties

Natural product without additives
Strong aroma & spicy aftertaste
Contributes to digestion and metabolism
Goes with all foods
Suitable for vegans and fasting

Frequent questions

What is black pepper?
They are dried and ground fruits of the Piper nigrum plant with a strong aroma and slightly pungent taste.

How is it different from white and green pepper?
Black pepper has a stronger aroma and flavor, as it is dried with the outer husk. White is milder, while green has a fresher, herbal flavor.

Where is it used?
In stews, roasts, marinades, omelettes, pasta, legumes, salads, soups and sauces. It can be added at the end of cooking or as a table spice.

Does it affect health?
It has antioxidant properties and aids digestion. Excessive consumption is not recommended for people with sensitive stomachs or hypertension.