Tomato jam

What is tomato jam combined with?

THE tomato jam combines the rich taste of tomato with a slight sweetness, creating a special taste experience. Here are some ideal combinations to make use of this jam:

1. Cheeses: Ideal with mature cheeses, such as feta, ricotta or goat cheese. The sweet and sour taste of the jam balances with the rich taste of the cheeses.
2. Meats: Goes great with grilled meats, such as steaks or grilled chicken. The sweet and tangy flavor of the jam adds depth to the flavor of the meat.
3. Salads: Try it in salads with fresh vegetables or cheese-based salads. You can use it as a dressing or mix it with other ingredients for a unique taste effect.
4. Pastries: Combine it with warm pastries, such as brioche or cheese bread. The sweet tomato adds a special flavor to baked goods.
5. Sandwich: Use it as a sandwich spread, especially with ingredients like ham or roast meat. The jam flavor adds a sweet note to your sandwich.
6. Appetizers: Ideal for side dishes and mezes, such as tyrokafteri or hummus. It adds flavor and depth to various appetizers.
7. Construction of fittings: Use it in sauces and fillings, such as for pies and pizzas. Tomato jam can provide a sweet and tangy flavor to a variety of recipes.

Tomato jam offers many versatile combinations that highlight the flavors of food and give a unique dimension to various dishes. Read more about tomato jam in the article.