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Traditional Noodle Dumpling

3,00€

Discover Traditional Pasta from Bakalokarpos, an authentic Greek pasta without additives or preservatives. Ideal for soups, baking or cooked dishes, it offers a taste reminiscent of traditional Greek cuisine.

SKU: traditional-noodle Category: Pasta Tags: Vegetarian, Greek product, No Additives, Without preservatives Brand: Alexandra

Total price: 0,00 €

The Traditional Noodle Dumpling of Codfish It is authentic Greek pasta, made with a traditional recipe and carefully selected raw ingredients.

It is made from fine semolina and eggs, without the addition of preservatives or artificial flavors.

Its particularly thin and short shape makes it ideal for soups, braised and oily dishes.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

What is a Noodle?

The noodle It is a traditional Greek pasta, cut into small, wide pieces.

It differs from classic spaghetti or tagliatelle, thanks to its shape and texture, which absorbs sauces wonderfully.

It is a key ingredient in many Greek soups and traditional dishes.

Components

semolina, eggs, milk, salt

Traditional Noodles Nutritional value

On average per 100 gr:
- Energy: 382 kcal
- Fat: 4.17 gr of which Saturated: 1.4 gr
- Carbohydrates: 72.13 gr of which Sugars: 0.01 grams
- Proteins: 14.11 grams
- Salt: 0.67 grams

What to cook with village noodles

Traditional noodles are a traditional Greek pasta with a rich flavor and special texture, ideal for creating authentic Greek dishes. Here are some ideas for using village noodles:

Village noodles with braised beef: Braised veal is perfectly served with rustic noodles. The noodles soak up the flavorful tomato sauce, creating a juicy and delectable dish reminiscent of grandma's traditional cooking.
Noodles with wild boar: A refined choice, where village noodles are accompanied by wild boar cooked in red wine with aromatic herbs. This dish is ideal for special occasions.
Noodles with feta cheese and peppers: Sauté red and green peppers along with onion and garlic, and add the village noodles. Serve with grated feta cheese and some freshly ground pepper for a quick and tasty dish.
Baked noodles with chicken and béchamel: Combine pieces of chicken with rustic noodles and cover them with béchamel. Bake in the oven until the surface is golden. This dish is a rich and hearty choice for the whole family.
Noodles with mushrooms and spinach: Saute mushrooms and spinach with a little garlic and olive oil, and mix them with the village noodles. Add some sour cream and parmesan cheese for a creamy and flavorful dish.
Noodles with shrimps and saffron: For a more refined taste, combine the country noodles with shrimp and saffron sauce. The saffron gives a special aroma and color to the dish, while the shrimps add sea flavor.
Noodles with trachana and tomato: Combine rustic noodles with trachana and tomato for a classic Greek dish. Add fresh oregano and grated cheese for extra flavor.