Himalayan rock salt is a natural, pink mineral salt mined from Paleogene deposits in the foothills of the Himalayas.
Its mild flavor makes it ideal for everyday use in cooking and as table salt.
It contains trace elements such as magnesium, potassium and calcium, and stands out for its pink color, which is due to the presence of iron oxides.
Fine Himalayan salt
Price range: 0.60€ through 2.40€
Natural fine Himalayan salt with trace elements and a mild flavor – ideal for table use and recipes.
Total price:
0,00 €
| Weight | 100 g |
|---|---|
| Origin | Pakistan |
| Packing | |
| Weight | 250 gr, 500 gr, 1 kg |
Benefits & Properties
- Contains natural trace elements
- Mild flavor that highlights the ingredients
- Pink color with a unique aesthetic on the plate
- Alternative to processed white salt
- Ideal for salads, stews and table use
Frequent questions
What is fine Himalayan salt?
It is a natural pink mineral salt mined from ancient deposits in the foothills of the Himalayas. Its fine form is ideal for table use and everyday cooking.
What is the difference from sea salt?
Himalayan salt comes from mineral rocks and is not industrially processed like processed sea salt. It contains a small amount of natural trace elements, such as magnesium, calcium and potassium.
Does it affect cortisone or hormones?
There is not enough scientific evidence to show that Himalayan salt directly affects cortisol levels or other hormonal functions. However, moderate salt consumption is generally important for regulating blood pressure and fluid retention.
Can it be used in diets?
Yes, as long as it is used sparingly, it can be included in a balanced diet. Many choose it for its natural origin and the absence of additives.
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