The Rice Cloves of Serres is a fine-grained rice of excellent quality that comes from the fertile areas of Serres. It is called "nychaki" because of the characteristic shape of the grain, which resembles a small nail. It is ideal for many Greek traditional recipes, from stuffed dishes to soups and spinach rice.
Clove rice of Serres
0.70€ – 2.80€
Clove Rice: Discover new dimensions in gastronomy. Fluffy texture, absorbs every taste. Perfect for a multitude of recipes!
Total price:
0,00 €
- Description
- Additional information
- What to cook with Clove Rice?
- Benefits & Properties
- Frequent questions
- Reviews (0)
| Origin | Hellas |
|---|---|
| Packing | |
| Weight | 250 gr, 500 gr, 1 kg |
What to cook with Clove Rice?
🍽️ How is it used?
The rice clove traditionally used in:
- Stuffed (peppers, tomatoes, zucchini)
- Soups like chicken soup or vegetable soup
- Pilaf
- Spinach rice or green rice
- It can also be entered in the oven with vegetables
💡 Boiling time: 13–15 minutes
🤝 Combinations
It fits perfectly with:
- Fresh vegetables
- Aromatics such as dill and mint
- Chicken or vegetable broths
- Olive oil and lemon for light preparations
Benefits & Properties
- Of Greek origin from Serres
- Fast and even boiling
- Light and pleasant texture
- Low starch content (does not stick easily)
Frequent questions
What is clove rice?
It is a fine-grained rice with elongated, nail-like grains. It has a mild flavor and maintains its consistency without becoming muddy.
What dishes is clove rice used in?
It is ideal for stuffed meats, soups, pilaf and vegetarian dishes such as spinach rice.
How long do we boil rice?
It takes about 13 to 15 minutes, depending on the quantity and the container.
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