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Tagliatelle
Greek product

Tagliatelle

3.00€

Traditional tagliatelle: what it is, how it's cooked & what recipes it goes with. Ideal for chicken, minced meat & seafood.

SKU: tagliatelle Category: Tags: , , , Brand:
Total price: 0,00 €

The Traditional Tagliatelle of Codfish They are made from fine semolina, following an authentic traditional recipe.

The wide, long strips of pasta ideally “embrace” rich sauces, creams and ragù.

They are perfect for creative pasta dishes and beloved throughout Mediterranean cuisine.

Net weight

500 gr
Packing

Origin

Hellas

What is Tagliatelle?

The tagliatelle They are wide strips of pasta, of Italian origin but widespread in the Mediterranean diet.

Thanks to their wide shape, they hold sauces extremely well and bring out every flavor.

They are ideal for both classic recipes with red sauce, as well as more modern flavors with seafood or cream.

Components

semolina, eggs, salt

Properties

  • Traditional pasta
  • From fine semolina
  • No preservatives or additives
  • Energy source
  • Wide shape that holds sauces
  • Quick to cook
  • Ideal for a variety of recipes

What to cook with tagliatelle

Tagliatelle, with their characteristic flat and wide shape, are ideal for enjoying a variety of tasty dishes. Here are some ideas to use them creatively:

  1. Tagliatelle with white wine sauce and mushrooms: Sauté mushrooms and onion in butter, add white wine and cream. Combine with boiled tagliatelle and garnish with fresh thyme and grated parmesan.
  2. Tagliatelle with meat ragout: Prepare a hearty stew of beef, tomatoes, carrots and celery. Serve over boiled tagliatelle and finish with a little grated gruyere.
  3. Tagliatelle with seafood and tomato sauce: Sauté prawns and mussels with garlic and add tomato sauce. Pair with tagliatelle and finish with fresh basil and some red pepper.
  4. Tagliatelle with pesto sauce and cherry tomatoes: Mix boiled tagliatelle with pesto sauce, cherry tomatoes and fresh mozzarella. Add fresh basil and toasted bread for a flavorful and light option.
  5. Tagliatelle with chicken and cream cheese: Sauté chicken pieces with onion and garlic, add sour cream and a little parmesan. Pair with tagliatelle and garnish with fresh rosemary.
  6. Tagliatelle with vegetables and soy sauce: Sauté a variety of vegetables, such as peppers, carrots and broccoli, with soy sauce and a little sesame oil. Pair with tagliatelle for an Asian flair.
  7. Tagliatelle with mushrooms and white sauce: Make a creamy sauce with mushrooms, sour cream and a little garlic. Pair with boiled tagliatelle and add fresh thyme or rosemary for extra flavor.
  8. Tagliatelle with tomato sauce and eggplants: Saute eggplants with onion, add tomato sauce and a little balsamic vinegar. Pair with tagliatelle and garnish with fresh basil.

Tagliatelle offers countless taste possibilities, from classic recipes to creative suggestions. Try these recipes and discover your favorite!

Frequent questions

What are tagliatelle?
Wide strips of semolina pasta, ideal for rich sauces.

How are they cooked?
They are boiled in a pot and combined with cream, red tomato, ragout or seafood sauces.

What dishes do they go with?
With chicken, minced meat, shrimp, salmon, vegetables and cheese.

Do they have additives or preservatives?
No — it's 100% natural traditional pasta.

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