Ground cloves are one of the most interesting and aromatic spices you can have in your kitchen. Its distinct aroma, with notes of thermal sweet, makes clove irreplaceable in the world of cooking. The light spiciness with notes of wood and flower highlights various dishes, from seasoned sauces and seasoned foods, to aromatic sweets and charcuterie.
Apart from its use in cooking, cloves have extensive use in other areas as well. It is often used in making candles, offering a warm and pleasant aroma that creates an atmosphere of relaxation and calm. It is also used in the production of essential oils, which are used in aromatherapy for relaxation and rejuvenation.
Instructions for use
Clove is a very versatile spice, and there are several ways to use it:
- External use: For the skin, you can use clove oil or clove decoction in compresses. This helps to treat wounds, bites and even toothache.
- Aromatic Use: The scent of cloves perfumes the space and can even repel mosquitoes and moths. A grated apple or orange with cloves can be used for this purpose.
- In the kitchen: Cloves are used as a spice in sweets and meats in Greek cuisine. It is known to impart a distinct flavor to these dishes.
- In Drinks: Used as a tonic in spirits and liqueurs, adding a special character.
- In Aromatherapy: The aroma of clove oil is used in aromatherapy for relaxation and well-being.
Properties
Clove is known for its beneficial properties:
- Strong Antiseptic Properties: Cloves have strong antiseptic properties that help prevent infections.
- Digestive Properties: Cloves are digestive and can improve digestion, relieving problems such as bloating and constipation.
- Aphrodisiac: According to tradition, clove is considered an aphrodisiac and can improve sexual performance.
- Anthelmintic: Clove has properties that can help eliminate insect pests.
- Anticancer: There are indications that cloves have anti-cancer properties and may contribute to the prevention and treatment of cancer.
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
Where should I use the grated Clove?
Ground cloves are a spice with a strong aroma and flavor that can add a unique touch to many dishes. Its powder form makes it easier to use and allows it to be evenly distributed in the food.
Where you can use ground cloves:
- Sweetness:
- Syrups: Cloves are a classic ingredient in syrups for spoon sweets, such as sour cherries, cherries or figs.
- Cakes and Cookies: It adds a warm and aromatic note to cakes, cookies and other baked goods.
- Puddings and creams: Enhances the flavor of puddings and creams.
- Honey: You can add cloves to homemade honey for a richer taste.
- Meats:
- Marinades: Cloves are ideal for marinades in meats such as chicken, pork and lamb.
- Sauces: It adds a hot and spicy note to meat sauces, especially red sauces.
- Vegetables:
- It can be used to flavor roasted vegetables such as courgettes, eggplants and peppers.
- Legumes:
- It is a classic ingredient in lentils, chickpeas and other legumes.
- Soups and stews:
- Cloves are essential in many soups and stews, such as curry and masala.
- Drinks:
- You can add cloves to hot milk, coffee or various cocktails.
- Pickle: Cloves are often used in pickles to give a more complex flavor.
Tips:
- Quantity: Start with small amounts, as cloves have a strong aroma. You can always add more if needed.
- Combinations: Clove goes very well with other spices such as cinnamon, cardamom and nutmeg.
- Storage: Store ground cloves in an airtight container in a cool, dark place.
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