Larissa Black Beans stand out for their rich flavor and unique nutritional value. They are a source of protein, fiber, iron and antioxidants, making them an ideal choice for those who want to combine a healthy diet with flavor. With their characteristic dark color and soft texture, black beans are a staple ingredient in Mediterranean cuisine and many international recipes.
Larissa black beans
Larissa Black Beans, rich in protein and fiber. Ideal for salads, soups and traditional dishes.
Price range: 0.92€ through 4.60€
Total price:
0,00 €
Why choose Larissa black beans
Rich in plant-based protein, iron and antioxidants for daily energy
They contribute to reducing "bad" cholesterol and support cardiovascular health
High fiber content that helps regulate sugar and promote good bowel function
Ideal for salads, baked goods, rice, but also international recipes such as burritos and soups
How are they cooked?
- They are soaked in water for 10–12 hours before cooking.
- They are boiled over low heat until soft and used in salads, baked or casserole dishes.
- They are ideally combined with rice, vegetables, herbs or in more modern recipes such as burritos and soups.
Benefits & Properties
- Rich in plant-based protein.
- They contribute to reducing "bad" cholesterol.
- They regulate blood sugar levels.
- They support heart and gut health.
- Ideal for vegetarian and vegan diets.
What should I cook?
- Classic black beans with rice.
- Traditional recipes like baked black beans.
- Fresh salads with spinach and vegetables.
- Gourmet options such as burritos, tacos or soups with a Mediterranean touch.
- Alternatively, you can enjoy them in a legume salad.
Frequent questions
You can purchase them from our online store Baklokarpos, from our physical store in Kypseli (Kypselis 92) as well as from selected grocery stores throughout Greece.
Yes, it is a good idea to leave them in the water for 8–10 hours for better digestion and faster boiling.
Yes, but fresh Greek black beans have superior flavor and nutritional value.
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