Red Burdock (Rubia tinctorum) is a natural plant that has been used for centuries to dye fabrics and foods. The powder from the root of the plant provides a deep, warm red color, making it ideal for traditional Easter egg dyeing.
The use of radix as a natural dye is safe and ecological, without the presence of chemicals. It is suitable for those who wish to avoid synthetic dyes and preserve traditional Easter customs.
Rizari powder – Natural Egg Dye
Price range: 3.00€ through 12.00€
Discover Rizari Powder, the traditional natural dye for Easter eggs. Chemical-free, it offers a rich red color with safety and respect for tradition.
Total price:
0,00 €
| Weight | 50 grams, 100 grams, 200 grams |
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How to dye your eggs with Rizari powder
Materials:
- 50 grams of risari powder
- 1 liter of water
- 15 eggs (approximately)
- 3 tablespoons vinegar
- A little oil (optional, for polishing)
Instructions:
- In a pot, pour 1 liter of water and the risari powder.
- Boil the mixture for about 1 hour.
- Lower the heat and add the vinegar.
- Place the eggs in the saucepan and let them simmer for 15 minutes.
- Remove the eggs and place them on kitchen paper to dry.
- If desired, polish them with a little oil for a shinier result.
- The final color depends on whether the eggs are white or red. For a more intense red, you can leave them in the dye for longer with the heat off.
