Demerara Brown Sugar is raw sugar from sugarcane, with characteristic large crystals, a natural brown color and a rich aroma.
It retains more of the natural ingredients of sugar cane thanks to its gentle processing.
It offers a unique aroma and crunchy texture to desserts and beverages, while it is a favorite choice for those looking for more natural alternatives in confectionery.
Brown sugar (demerara)
Demerara Brown Sugar from Bakalokarpos. Ideal for desserts & beverages. Rich aroma & natural flavor.
0.72€ – 3.60€Price range: 0.72€ through 3.60€
Total price:
0,00 €
Why choose Brown sugar (demerara)
Raw cane sugar without additives
Traditional type of brown sugar with natural molasses
Ideal for confectionery, beverages and cooking
Rich aroma and crunchy texture with large crystals
Natural sugarcane flavor in every crystal
- Thick, crisp crystals with a natural brown color.
- It adds caramel aroma and depth of flavor to sweets.
- Ideal for sprinkling over cookies and muffins before baking.
- It dissolves wonderfully in coffees, drinks and cocktails.
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Properties & Benefits
- Rich natural fragrance
- Coarse-grained texture
- Ideal for sprinkling on pastries
- Retains more nutrients than white sugar
- Raw, from sugar cane
- Ideal for drinks and cocktails
Uses
- In baked goods (cakes, muffins, cookies)
- In baked sweets (honey macarons, syrupy ones)
- For sprinkling on fruit salads or desserts
- In coffees, drinks and cocktails
- In marinades and sauces for meat or chicken
- In homemade jams
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Frequent questions
No, the calories are about the same, but brown sugar contains more trace elements than cane sugar.
Yes, in many recipes, but because of its aroma and texture, it imparts a richer flavor.
In baked sweets, homemade cookies and coffees.
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