Organic maple syrup is a natural sweetener derived from the sap of the maple tree, mainly from Canada. With no added sugar or preservatives, it is a healthy alternative to white or brown sugar syrup, as it retains its natural nutrients.
Organic Maple Syrup
7.40€
Natural, aromatic organic maple syrup for tasty delights. Enjoy it in yogurts, muesli and many other recipes.
Availability: 1 in stock (can be backordered)
- Description
- Additional information
- Components
- Nutritional value
- Benefits & Properties
- Instructions for use
- Frequent questions
- Related Articles
- Reviews (0)
Volume | 200 ml |
---|---|
Origin | Canada |
Packing |
Components
100% Maple Syrup
Nutritional value
- On average per 100 gr:
- Energy: 1129 kJ/ 270 kcal
- Fat: 0 gr of which Saturated: 0 gr
- Carbohydrates: 67 gr of which Sugars: 58 gr
- Proteins: 0 gr
- Fiber: 0 gr
- Salt: 0 gr
Benefits & Properties
- Source of antioxidants – Contains polyphenols that protect cells from damage.
- Contains metallic elements – Such as manganese, zinc and potassium, essential for the proper functioning of the body.
- Lower glycemic index – Compared to white sugar, it causes a milder increase in blood sugar.
- 100% natural product – Contains no additives, colors or artificial flavors.
- Suitable for vegans – It does not come from an animal source.
Instructions for use
- In sweets and desserts: Pancakes, waffles, pancakes, cakes, smoothies and muffins.
- In drinks: Instead of sugar in tea or coffee.
- In savory recipes: For glazing meats or vegetables, dressing salads and marinades.
- On vegan or healthy diets: As a natural sweetener in cereal bars or vegetarian recipes.
Frequent questions
What is maple syrup?
It is a natural sweetener derived from the sap of the maple tree, particularly widespread in Canada and the USA.
What properties does maple syrup have?
It contains antioxidants and minerals, while having a milder effect on blood sugar compared to other sweeteners.
What is the difference between maple syrup and agave syrup?
Maple syrup has a more earthy flavor and less fructose than agave syrup, making it more suitable for certain nutritional goals.
What should I prefer: maple syrup or honey?
Honey has antibacterial properties, while maple syrup is vegan and lower in fructose. The choice depends on your dietary needs.
Where can I find maple syrup?
Available in organic stores, supermarkets and online stores.
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