Organic Maple Syrup

Natural, aromatic organic maple syrup for tasty delights. Enjoy it in yogurts, muesli and many other recipes.

7.40€

Availability: 1 in stock (can be backordered)

Total price: 0,00 €
SKU BA53212 Category Tags , , Brand:

Why choose Organic Maple Syrup

100% natural product – no additives
No added sugar
Natural alternative sweetener choice
Rich, caramel maple flavor

The natural sweetness of maple

  • 100% pure maple syrup.
  • No preservatives or artificial substances.
  • Ideal for pancakes, drinks and desserts.
  • Suitable for vegan diet.

Organic maple syrup is a natural sweetener derived from the sap of the maple tree, mainly from Canada. With no added sugar or preservatives, it is a healthy alternative to white or brown sugar syrup, as it retains its natural nutrients.

Volume

Origin

Packing

Components

100% Maple Syrup

Nutritional value

  • On average per 100 gr:
    • Energy: 1129 kJ/ 270 kcal
    • Fat: 0 gr of which Saturated: 0 gr
    • Carbohydrates: 67 gr of which Sugars: 58 gr
    • Proteins: 0 gr
    • Fiber: 0 gr
    • Salt: 0 gr

Benefits & Properties

  • Source of antioxidants – Contains polyphenols that protect cells from damage.
  • Contains metallic elements – Such as manganese, zinc and potassium, essential for the proper functioning of the body.
  • Lower glycemic index – Compared to white sugar, it causes a milder increase in blood sugar.
  • 100% natural product – Contains no additives, colors or artificial flavors.
  • Suitable for vegans – It does not come from an animal source.

 

Instructions for use

  • In sweets and desserts: Pancakes, waffles, pancakes, cakes, smoothies and muffins.
  • In drinks: Instead of sugar in tea or coffee.
  • In savory recipes: For glazing meats or vegetables, dressing salads and marinades.
  • On vegan or healthy diets: As a natural sweetener in cereal bars or vegetarian recipes.

 

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Frequent questions

It is a natural sweetener derived from the sap of the maple tree, particularly widespread in Canada and the USA.

It contains antioxidants and minerals, while having a milder effect on blood sugar compared to other sweeteners.

Maple syrup has a more earthy flavor and less fructose than agave syrup, making it more suitable for certain nutritional goals.

Honey has antibacterial properties, while maple syrup is vegan and lower in fructose. The choice depends on your dietary needs.

Available in organic stores, supermarkets and online stores.

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