Organic maple syrup is a natural sweetener derived from the sap of the maple tree, mainly from Canada. With no added sugar or preservatives, it is a healthy alternative to white or brown sugar syrup, as it retains its natural nutrients.
Organic Maple Syrup
Natural, aromatic organic maple syrup for tasty delights. Enjoy it in yogurts, muesli and many other recipes.
7.40€
Availability: 1 in stock (can be backordered)
Why choose Organic Maple Syrup
- Description
- Additional information
- Components
- Nutritional value
- Benefits & Properties
- Instructions for use
- Frequent questions
- Related Articles
- Reviews (0)
Components
100% Maple Syrup
Nutritional value
- On average per 100 gr:
- Energy: 1129 kJ/ 270 kcal
- Fat: 0 gr of which Saturated: 0 gr
- Carbohydrates: 67 gr of which Sugars: 58 gr
- Proteins: 0 gr
- Fiber: 0 gr
- Salt: 0 gr
Benefits & Properties
- Source of antioxidants – Contains polyphenols that protect cells from damage.
- Contains metallic elements – Such as manganese, zinc and potassium, essential for the proper functioning of the body.
- Lower glycemic index – Compared to white sugar, it causes a milder increase in blood sugar.
- 100% natural product – Contains no additives, colors or artificial flavors.
- Suitable for vegans – It does not come from an animal source.
Instructions for use
- In sweets and desserts: Pancakes, waffles, pancakes, cakes, smoothies and muffins.
- In drinks: Instead of sugar in tea or coffee.
- In savory recipes: For glazing meats or vegetables, dressing salads and marinades.
- On vegan or healthy diets: As a natural sweetener in cereal bars or vegetarian recipes.
Frequent questions
What is maple syrup?
It is a natural sweetener derived from the sap of the maple tree, particularly widespread in Canada and the USA.
What properties does maple syrup have?
It contains antioxidants and minerals, while having a milder effect on blood sugar compared to other sweeteners.
What is the difference between maple syrup and agave syrup?
Maple syrup has a more earthy flavor and less fructose than agave syrup, making it more suitable for certain nutritional goals.
What should I prefer: maple syrup or honey?
Honey has antibacterial properties, while maple syrup is vegan and lower in fructose. The choice depends on your dietary needs.
Where can I find maple syrup?
Available in organic stores, supermarkets and online stores.
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