Greek product

Roasted red peppers

4.40

Fine Red Roasted Peppers from the village: The perfect choice for an appetizer or cool salad.

Availability: 2 in stock (can be backordered)

Total price: 0.00 €

The Roasted Red Peppers are made in Greece with pure raw materials: peppers, water, sugar, salt, vinegar and citric acid. They are baked traditionally, preserving their aroma and sweetness. They are ready to use in salads, sandwiches, grilled dishes or appetizers.

They enhance every meal with natural color, aroma and Mediterranean deliciousness.

Net weight

690 gr

Packing

Origin

Hellas

Components

peppers, water, sugar, salt, vinegar, citric acid

Nutritional value

  • On average per 100 gr:
    • Energy: 147 kJ/ 35 kcal
    • Fat: 0.5 gr of which Saturated: 0.1 gr
    • Carbohydrates: 6.5 gr of which Sugars: 5.2 gr
    • Proteins: 1 gr
    • Salt: 1 gr

Benefits & Properties

  • Rich in vitamin C, A and antioxidants
  • Naturally sweet without artificial additives
  • They strengthen the immune system
  • Ready to use – saves time
  • Suitable for vegans and vegetarians

What do roasted red peppers go with?

Roasted red peppers are an ingredient that can add a sweet and smoky flavor to many dishes. Here are some ideas for what you can pair them with:

Salads:

  • Slice: A classic combination that adds saltiness and richness to the salad.
  • Onion: It adds a slight spicy flavor and balances the sweet taste of the peppers.
  • Cucumber: Adds freshness and moisture.
  • Rocket: It adds a bitter and spicy note.
  • Parsley: It adds a fresh and aromatic touch.

Sandwiches and toast:

  • Cream cheese: It creates a delicious and simple sandwich.
  • Ton: It adds protein and a richer flavor.
  • Avocado: It adds healthy fats and a creamy texture.

Omelettes and eggs:

  • Scrambled eggs: They add a sweet and smoky note.
  • Omelet: They create a delicious and filling omelet.

Soups and stews:

  • Bean soup: They add a sweet and smoky flavor.
  • Cabbage soup: They enrich the flavor of the soup.

Other ideas:

  • Hummus: You can add pieces of roasted peppers to the hummus for a richer flavor.
  • Sauces: You can use them to make pasta sauces or to accompany meat.
  • Pies and pizzas: You can add them to pies and pizzas for a more interesting flavor.

Frequent questions

How can I use them?
In salads, pies, burgers, with grilled meat or as an appetizer with olive oil.

Do they contain preservatives?
No, they contain only natural ingredients and citric acid as a natural acidity regulator.

Do they need a refrigerator?
Yes, after opening they are kept in the refrigerator.

Spicy or sweet?
They are sweet roasted peppers, not hot.

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