Homemade lemon jam

Discover Homemade Lemon Marmalade from Syros, made with pure Greek lemons, without additives or preservatives. Ideal for breakfast, desserts and culinary creations.

4.60

Availability: 1 in stock

Total price: 0,00 €

Why choose Homemade lemon jam

Homemade jam without additives or preservatives, made from natural Syros lemons.
Ideal for spreading, spoon sweets and everyday use.
Balanced flavor with a strong lemon aroma and natural acidity.
It is suitable for both sweet and savory creations.

How is it enjoyed?

  • Breakfast & snacks: Spread it on bread, toast or croissants for a refreshing, aromatic flavor.
  • With yogurt: It goes great with strained yogurt or cereal.
  • In sweets: Use it as a filling in tarts, cakes or cookies.
  • Savory recipes: It accompanies cheeses or gives a lemony intensity to sauces for fish or chicken.

Bakalokarpou's Homemade Lemon Syros Marmalade is an authentic Greek product, prepared with fresh lemons from Syros. Without additives or preservatives, it preserves the natural flavor and aroma of the fruit, offering a unique tasting experience.

This jam stands out for its balanced flavor, combining the freshness and acidity of lemon with natural sweetness. It is ideal to accompany your breakfast, to be added to desserts or to be used in culinary creations, offering a refreshing and aromatic note.
Choose Bakalokarpou's Homemade Lemon Syros Marmalade to enjoy the authentic taste of Greek nature, with quality and care in every spoonful.

Net weight

Packing

Origin

Components

75% Syros lemon, 25% sugar

per 100g approximately

What is it combined with?

Lemon jam, with its particular acidity and aromatic profile, offers flexibility in its use in both sweet and savory creations.

Breakfast and snacks:

  • Spread on toast, bread or croissants, it offers a refreshing start to the day.
  • It is combined with yogurt or cereal, adding a sweet and sour note.

Sweetness:

  • It is used as a filling in tarts, cakes or cookies, enhancing their flavor.
  • It is added to creams or ice creams, providing aromatic intensity.

Savory creations:

  • It accompanies cheeses such as feta, anthotyro or goat cheese, creating interesting flavor combinations.
  • It is used in sauces for poultry or fish, adding acidity and aroma.

Lemon jam is a versatile ingredient that can enrich a variety of recipes, offering freshness and aromatic complexity.

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Frequent questions

Yes, it is prepared in a traditional way and with pure ingredients.

No, it only contains lemon and sugar.

No, it has a balanced flavor that combines the natural acidity of lemon with sweetness.

In desserts, with yogurt, on cheese platters or even in sauces for meat and fish.

In the refrigerator, tightly closed, for longer shelf life and freshness.

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