Bakalokarpou's Homemade Lemon Syros Marmalade is an authentic Greek product, prepared with fresh lemons from Syros. Without additives or preservatives, it preserves the natural flavor and aroma of the fruit, offering a unique tasting experience.
This jam stands out for its balanced flavor, combining the freshness and acidity of lemon with natural sweetness. It is ideal to accompany your breakfast, to be added to desserts or to be used in culinary creations, offering a refreshing and aromatic note.
Choose Bakalokarpou's Homemade Lemon Syros Marmalade to enjoy the authentic taste of Greek nature, with quality and care in every spoonful.
Components
75% Syros lemon, 25% sugar
per 100g approximately
What is it combined with?
Lemon jam, with its particular acidity and aromatic profile, offers flexibility in its use in both sweet and savory creations.
Breakfast and snacks:
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Spread on toast, bread or croissants, it offers a refreshing start to the day.
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It is combined with yogurt or cereal, adding a sweet and sour note.
Sweetness:
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It is used as a filling in tarts, cakes or cookies, enhancing their flavor.
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It is added to creams or ice creams, providing aromatic intensity.
Savory creations:
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It accompanies cheeses such as feta, anthotyro or goat cheese, creating interesting flavor combinations.
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It is used in sauces for poultry or fish, adding acidity and aroma.
Lemon jam is a versatile ingredient that can enrich a variety of recipes, offering freshness and aromatic complexity.
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