The Homemade Fig Spoon Dessert from Syros is prepared with passion and an authentic recipe, using whole Syros figs and natural ingredients. Flavored with cinnamon, almond and lemon juice, it is a traditional high-quality dessert, without preservatives.
The rich texture of the fruit combined with the crunchy almond and cinnamon aroma make it ideal to accompany your coffee, combine with yogurt or ice cream, or serve as a dessert on a festive table.
A dessert full of tradition, flavor and natural aromas – straight from the island of Syros.
Components
70% Syros Fig, 30% Sugar, Cinnamon, Almond, Lemon Juice
What is it combined with?
Homemade fig spoon dessert is a traditional Greek delicacy that can elevate many taste experiences:
- With yogurt: Classic combination – ideal for breakfast or dessert.
- On ice cream: Ideal with vanilla ice cream or cream.
- With toast or buttered bread: For a traditional, sweet breakfast or afternoon snack.
- On a cheese platter: Accompany extremely soft or semi-hard cheeses, such as feta, anthotyro or gruyere.
- With Greek or Cypriot coffee: A teaspoon of fig ideally balances the taste of coffee.
- In homemade sweets: Used as a filling or topping in cakes, tarts or cheesecake.
Frequent questions
Does the spoon dessert contain preservatives?
No, the product is made without preservatives. Only natural ingredients are used: Syros fig, sugar, cinnamon, almond and lemon juice.
Is it suitable for vegans?
Yes, it does not contain animal ingredients and is suitable for vegetarians and vegans.
How can I consume it?
Enjoy it with yogurt, ice cream, toast or as an accompaniment to cheese platters. It also goes great with Greek coffee.
How is it maintained after opening?
After opening, keep in the refrigerator. Always use a clean spoon to take the product.
Is it made from fresh figs?
Yes, whole figs from Syros are used, selected in season for maximum freshness and flavor.
