Bakalokarpou's Homemade Watermelon Jam is made from juicy Syros watermelons, without the use of additives or preservatives. The natural sweetness of the watermelon is combined with the traditional recipe, offering a unique taste experience reminiscent of summer.
This jam is ideal for your breakfast, spread on toast or bread, but also as an accompaniment to yogurt or desserts. Its soft texture and intense watermelon aroma make it an excellent choice for those seeking authentic Greek flavors.
Choose Bakalokarpou's Homemade Watermelon Jam to enjoy a product that combines tradition with quality, made with passion and respect for Greek gastronomy.
Components
65% Watermelon Syrup, 35% Sugar, Lemon Juice, Vanilla, Water
Approximately 100 grams
What goes with Watermelon jam?
Homemade watermelon jam, with its refreshing and sweet flavor, can accompany a variety of dishes and add a special touch to many recipes. Below are suggestions on how you can combine it:
Breakfast
Spread watermelon jam on toast, bread or croissants for a sweet start to the day. It also pairs excellently with yogurt or cereal, offering a fruity touch.
Desserts
Use the jam as a filling in tarts, cakes or cookies. It can also accompany ice cream or be a base for sweet sauces.
Cheeses
Combine it with soft cheeses such as feta or anthotyro for a tasty appetizer. The sweetness of the jam balances the saltiness of the cheeses, creating a delicious combination.
Salads
Add a little jam to salad vinaigrettes, giving a sweet and fruity dimension to your dressing.
Drinks
Dissolve a spoonful of jam in sparkling water or add it to cocktails for a refreshing and sweet taste.
Watermelon jam is a versatile ingredient that can enrich many recipes, offering a unique flavor and aroma.
