Tonka Beans

What to make with Tonka Beans

The tonka beans is an exotic spice with a unique flavor reminiscent of vanilla, caramel and almond. Using them in the kitchen can give a very special touch to your dishes.

How to use tonka beans:

• Drying: Before use, tonka beans should be dried for a few hours in the sun or at a low temperature in the oven.
• Rubbing: After drying, rub the inside of the bean on a grater to release its flavor.
• Sublimation: You can extract the flavor of the tonka bean in hot water or alcohol to make an aromatic substance that you can add to your dishes.

Tonka bean recipe ideas:

• Sweetness:
  • Chocolate: Add grated tonka bean to homemade chocolate for a unique taste.
  • Pudding: Incorporate the aromatic essence of the tonka bean into a vanilla pudding for a richer taste.
  • Cakes and Cookies: Add some grated tonka bean to the dough for a more interesting aroma.
  • Ice cream: Make vanilla ice cream with tonka bean for an exotic treat.
• Saltiness:
  • Sauces: Add some tonka bean flavoring to meat or poultry sauces.
  • Marinades: Use the flavoring to marinate meat or fish.
  • Soups: Add some grated tonka bean to soups for a more complex flavor.

Tips:

• A small amount is enough: Tonka bean has a strong flavor, so use sparingly.
• Combinations: It combines very well with vanilla, caramel, chocolate, fruits such as apple and plum, as well as spices such as cardamom and cinnamon.
• Attention: The tonka bean contains coumarin, a substance that can be toxic in large amounts. For this reason, use it sparingly.