Cedar woodpecker

Where should I use Cedarwood?

Juniper, also known as juniper, is a spice with a strong, woody aroma and a spicy flavor reminiscent of pine. It has a unique flavor that can add depth and complexity to many dishes.

Typical Uses:

• Meat: Cedarwood goes great with meats such as beef, lamb, pork and poultry. You can add it to marinades, sauces or simply sprinkle it over cooked meat.
• Fish: Cedarwood adds a different dimension to fish like salmon, tuna, and white fish. You can add it to marinades or use it to flavor the oil you use to sauté the fish.
• Vegetables: Cedarwood can be used to flavor roasted vegetables, such as zucchini, eggplant, and peppers.
• Soups and stews: Cedarwood adds depth of flavor to soups and stews, especially those based on meat or vegetables.
• Alcoholic beverages: Cedarwood is often used to flavor gin and other alcoholic beverages.
• Pickle: You can add cedarwood to pickles to give them a more intense flavor.

More creative uses:

• Bread: You can add cedarwood to bread dough for a more interesting aroma.
• Sauces: Cedarwood can be used to make sauces for meat or to accompany cheeses.
• Sweetness: In small quantities, cedarwood can be used to flavor sweets, such as cookies and cakes.

How to use it:

• Ground: Ground cedarwood has a more intense flavor and is easier to incorporate into dishes.
• Whole: You can use whole cedar nuts to flavor soups, stews, or to add to marinades. They are usually removed before serving.

Tips:

• Quantity: Start with small amounts, as cedarwood has a strong flavor. You can always add more if needed.
• Combinations: Cedarwood goes very well with other spices, such as pepper, cumin, and coriander.
• Storage: Store the cedarwood in an airtight container in a cool, dark place.