Cedar woodpecker or cedar or juniper. Cedarwood, also known as "cedar seed", comes from the grains of coniferous trees and is a valuable raw material for the creation of aromatic and flavor compositions. With a light woody, aromatic and spicy note, this spice adds depth to casseroles, drinks and culinary creations. Cedarwood is also known for its beneficial properties, such as aiding digestion and relieving digestive system discomfort.
Cedar woodpecker
Cedarwood: Woody, spicy aroma. Depth in food & drinks. Beneficial for digestion & digestive system.
Price range: 0.70€ through 7.00€
Total price:
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Why choose Cedar woodpecker
Αποξηραμένοι κόκκοι άρκευθου φυσικής προέλευσης
Ιδανικό για κρέας, σάλτσες & μαρινάδες
Προσθέτει βάθος σε σούπες και στιφάδο
Έντονο, ξυλώδες άρωμα με πικάντικη νότα
Ξυλώδες άρωμα με ένταση
- Αρωματικοί κόκκοι άρκευθου με χαρακτηριστική πικάντικη γεύση.
- Χαρίζουν βάθος και πολυπλοκότητα σε μαγειρευτά και ψητά.
- Ιδανικοί για μαρινάδες κρέατος, σούπες και αρωματισμό ποτών.
- Ξυλώδες, ελαφρώς ρητινώδες άρωμα που θυμίζει πεύκο.
Where should I use Cedarwood?
Juniper, also known as juniper, is a spice with a strong, woody aroma and a spicy flavor reminiscent of pine. It has a unique flavor that can add depth and complexity to many dishes.
Typical Uses:
- Meat: It goes great with beef, lamb, pork and poultry. Add it to marinades, sauces or sprinkle it over cooked meat.
- Fish: It adds a different dimension to salmon, tuna and white fish. Add it to marinades or flavor with sautéing oil.
- Vegetables: Ideal for grilled vegetables such as zucchini, eggplant and peppers.
- Soups and stews: It adds depth of flavor to soups and stews, whether with meat or vegetables.
- Alcoholic beverages: It is used to flavor gin and other drinks.
- Pickle: It gives a strong flavor to pickles.
More creative uses:
- Bread: Add to dough for interesting flavor.
- Sauces: It is used in meat sauces or to accompany cheeses.
- Sweetness: In small quantities it flavors cookies and cakes.
How to use it:
- Ground: It has a more intense flavor and is easily incorporated into dishes.
- Whole: Use whole cedar nuts in soups, stews, or marinades. Remove before serving.
Tips:
- Quantity: Start with a small amount due to the strong flavor and adjust as desired.
- Combinations: It goes well with pepper, cumin and coriander.
- Storage: Store in an airtight container in a cool, dark place.
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Frequent questions
It is the fruit of the Siberian cedar – a small, beneficial seed, rich in nutrients and flavor.
Yes. Cedarwood has a more “buttery” flavor and a higher content of fatty acids and vitamin E. It is also smaller in size.
Yes, in small quantities (~10-20 g/day) it is an excellent natural dietary supplement.
Absolutely – it provides energy and valuable nutrients for growth.
In a cool, shady place or in the refrigerator, to prevent rancidity due to the natural oils it contains.
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