Ceylon cinnamon whole

Where can I use whole Ceylon Cinnamon?

Ceylon cinnamon, known for its subtlest and sweetest aroma, is a spice that adds a unique flavor to dishes.

Where to use it:

• Confectionery:
  • Cakes and cookies: Ceylon cinnamon is a classic ingredient in cakes, cookies, muffins and other baked goods.
  • Ice Cream: Adds a rich cinnamon flavor to ice cream.
  • Puddings and creams: Cinnamon enhances the flavor of puddings and creams.
  • Chocolates: Often combined with chocolate to create a more complex flavor.
• Sweets of the spoon:
  • Cinnamon adds a soft, sweet note to spoon sweets, such as jam or compote.
• Drinks:
  • You can add cinnamon to hot milk, coffee or various cocktails.
• Meats:
  • Ceylon cinnamon goes great with meats like chicken, pork and lamb. It adds a warm and sweet note.
• Vegetables:
  • Cinnamon can be used to flavor roasted vegetables such as zucchini, eggplant, and peppers.
• Soups and stews:
  • Cinnamon adds depth of flavor to soups and stews, especially those based on meat or vegetables.
• Rice:
  • You can add cinnamon to rice to give it a more exotic taste.

How to use it:

• Entire: You can add whole cinnamon sticks to soups, stews, or other dishes that require a long cooking time. After cooking, remove the sticks.
• In powder: Powdered cinnamon is easier to use and can be added to any dish.

Tips:

• Storage: Store the cinnamon in an airtight container, in a cool and dark place.
• Quantity: Start with small amounts, as cinnamon has a strong aroma. You can always add more if needed.
• Combinations: Cinnamon goes very well with other spices such as cloves, cardamom and nutmeg.