Carolina A' rice stands out as one of the most loved types of rice worldwide. With its unique composition of long narrow grains and thin coating, it highlights a high versatility in cooking. Incorporating rich nutrients such as iron, phosphorus and magnesium, it offers vitality and rejuvenating energy. Whether chosen for boiling, steaming or incorporated into mouth-watering sauces, Carolina rice is the ideal addition to any dish. Discover the world of taste pleasure and high nutritional value with the unsurpassed Carolina rice.
Rice Carolina Serron
0,75€ – 3,00€
Carolina rice is rich in B vitamins, iron and potassium. Ideal for stews and pilaf.
Total price:
0,00 €
| Origin | Hellas |
|---|---|
| Packing | |
| Weight | 250 gr, 500 gr, 1 kg |
Benefits
Carolina rice:
- It gives energy
- Strengthens bones
- helps with constipation
- It strengthens the immune system
- Regulates blood glucose levels, and
- Regulates cholesterol
What should I cook with Carolina Rice?
Carolina rice is one of the most popular types of rice in Greece and can be used in a variety of dishes. Thanks to its soft texture and ability to absorb flavors, it is ideal for many recipes.
Carolina rice dish ideas:
- Classical Greek:
- Tomato rice: A classic Greek dish, perfect for any occasion. You can enrich it with various vegetables, such as zucchini, carrots or okra.
- Pilaf: Another favorite dish, which you can make richer by adding nuts, raisins, or herbs.
- Stuffed: Carolina rice is ideal for stuffing vegetables, such as peppers, tomatoes or zucchini.
- International options:
- Rice with curry: Combine Carolina rice with various spices and vegetables for an exotic dish.
- Paella: A classic Spanish recipe that you can adapt to your own tastes.
- Sushi: If you are a fan of Japanese cuisine, you can use Carolina rice to make homemade sushi.
- Sweetness:
- Rice pudding: A traditional Greek dessert that you can make with milk, sugar and cinnamon.
- Pudding: You can use Carolina rice as a base for a creamy pudding.
Tips for cooking Carolina rice:
- Ratio of water and rice: For a perfect result, use about 2 parts water to 1 part rice.
- Sautéing: Before adding the water, saute the rice in a little olive oil to bring out its flavor.
- Salt: Don't forget to salt the water before adding it to the rice.
- Low heat: Once the water boils, lower the heat and cover the pot. Let the rice cook slowly until it absorbs all the water.
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