Vegetable couscous revives an ancient tradition, bringing the magic of oriental cuisine to your table. This easy-to-cook yet super-delicious pasta is made with fresh pasteurized eggs and milk, giving it a rich texture and flavor. Combined with the natural flavors of Greek nature, such as beetroot, spinach and red pepper, creating a pasta that can accompany meats, poultry, fish or provide an impressive note to salads. Indulge in the culinary delight of this traditional yet original food that enchants with every dinner.
Vegetable couscous
3,20€
Vegetable couscous: An oriental culinary magic on your table. Enjoy it in combination with unique salads, side dishes or meat and fish dishes!
Availability: In stock
SKU: vegetable couscous
Category: Pasta
Tags: Vegetarian, Greek product, Fasting Products, Healthy diet
Brand: Agroyeast
Total price:
0,00 €
- Description
- Additional information
- Components
- Nutritional value
- What to cook with vegetable couscous?
- Reviews (0)
| Net weight | 500 gr |
|---|---|
| Origin | Hellas |
| Packing |
Components
durum wheat flour, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%)
Nutritional value
- On average per 100 gr:
- Energy: 1532 kJ/ 366 kcal
- Fat: 3.4% of which Saturated: 0,91%
- Carbohydrates: 70.40 % of which Sugars: 3,7%
- Proteins: 13,5%
- Edible Fiber: 1%
- Salt: 0.1 gr
What to cook with vegetable couscous?
Vegetable couscous is an excellent base for many delicious and healthy dishes. Here are some ideas to inspire you:
Salads:
- Classic salad: Mix couscous with fresh vegetables such as tomato, cucumber, onion and feta cheese. Add some olive oil, lemon and oregano.
- Fruit salad: Combine couscous with fruit such as apple, grape or blueberry for a sweet and fruity taste.
- Nut salad: Add toasted sunflower seeds, almonds or peanuts for a crunchy texture.
Meals:
- Couscous with chicken: Sauté chicken in strips and add the couscous. Sprinkle with curry or turmeric for an exotic touch.
- Couscous with salmon: Bake salmon and serve it with couscous and a lemon sauce.
- Couscous with vegetables and cheese: Saute vegetables like broccoli, carrot and cauliflower and add couscous. Sprinkle with grated cheese.
Soups:
- Vegetable soup: Add couscous to a vegetable soup to enrich it.
- Chicken Soup: Add couscous to a chicken soup for a more filling meal.
Other ideas:
- Stuffing for peppers: Roast peppers, empty them of the seeds and fill them with couscous and cheese.
- As a side dish: Serve couscous as an accompaniment to grilled meat or fish.
Tips:
- Hydration: Before using the couscous, let it soak in warm water for a few minutes to soften.
- Scent: Add various aromatics such as garlic, onion, mint, parsley or oregano to enhance the taste.
- Protein: For a more complete meal, add chicken, shrimp, feta or eggs.
- Cheeses: Grated cheese (feta, gruyere, parmesan) can add a salty and rich taste.
You must be logged in to post a review.
Reviews
There are no reviews yet.