Nests

4,80€

Nests feast of flavors” – Combination of tomato, spinach and beetroot in a rich pasta. Delight in flavors!

Availability: In stock

SKU: nests-feast-of-tastes Category: Pasta Tags: Greek product, Healthy diet Brand: Oil mill

Total price: 0,00 €

"Taste feast nests" are an excellent choice in the world of pasta. With the combined taste of tomato, spinach and beetroot, this pasta offers a feast of flavors in every bite. It is rich in nutritional value, offering not only taste but also nutrients. With the “Taste Feast Nests”, you can create impressive dishes that will delight your taste buds.

Net weight	550 gr
Origin	Hellas
Packing	Packaged

Components

durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beet

Nutritional value

On average per 100 gr:
- Energy: 343 kJ/ 1440 kcal
- Fat: 1.2 gr of which Saturated: 0.5 gr
- Carbohydrates: 62.9 gr of which Sugars: 3.8 gr
- Proteins: 15.5 gr
- Fiber: 9.3 gr
- Salt: < 0.1 gr

What to cook with nests?

Nests, with their ingredients, lend themselves to a variety of flavor combinations. Let's look at some ideas for what you can cook:

Classic options:

Nests with minced meat: Fill the nests with minced meat, garlic, onion and various aromatics (such as mint, paprika). Sprinkle with grated cheese and bake in the oven until golden brown.
Nests with spinach and feta cheese: A classic combination that goes well with the flavor of the nests. Sauté the spinach with garlic and add feta cheese before filling the nests.
Mushroom nests: Sauté mushrooms with onion and garlic and use them as a filling. For a richer flavor, add cream or grated cheese.

More creative suggestions:

Vegetable nests: Fill the nests with a mixture of vegetables such as carrots, zucchini, peppers and spinach. Add a little cream cheese for a creamier texture.
Seafood nests: Fill the nests with shrimp, squid or mussels, sautéed with garlic and white wine.
Chicken nests: Shred chicken and use it as a filling along with peppers and onion.
Nests with eggs: Break an egg into each nest and bake in the oven until set.

Tips:

Sauce: Serve the nests with a tomato sauce or a velouté sauce to make them more delicious.
Cheeses: Use various cheeses to enrich the flavor of the nests, such as gruyere, kefalotyri, or parmesan.
Flavorings: Experiment with different aromatics, such as oregano, thyme, or parsley to give your nests a different touch.
Accompanying: Serve the nests with a green salad or rice for a more complete meal.