Nests

What to cook with nests?

Nests, with their ingredients, lend themselves to a variety of flavor combinations. Let's look at some ideas for what you can cook:

Classic options:

• Nests with minced meat: Fill the nests with minced meat, garlic, onion and various aromatics (such as mint, paprika). Sprinkle with grated cheese and bake in the oven until golden brown.
• Nests with spinach and feta cheese: A classic combination that goes well with the flavor of the nests. Sauté the spinach with garlic and add feta cheese before filling the nests.
• Mushroom nests: Sauté mushrooms with onion and garlic and use them as a filling. For a richer flavor, add cream or grated cheese.

More creative suggestions:

• Vegetable nests: Fill the nests with a mixture of vegetables such as carrots, zucchini, peppers and spinach. Add a little cream cheese for a creamier texture.
• Seafood nests: Fill the nests with shrimp, squid or mussels, sautéed with garlic and white wine.
• Chicken nests: Shred chicken and use it as a filling along with peppers and onion.
• Nests with eggs: Break an egg into each nest and bake in the oven until set.

Tips:

• Sauce: Serve the nests with a tomato sauce or a velouté sauce to make them more delicious.
• Cheeses: Use various cheeses to enrich the flavor of the nests, such as gruyere, kefalotyri, or parmesan.
• Flavorings: Experiment with different aromatics, such as oregano, thyme, or parsley to give your nests a different touch.
• Accompanying: Serve the nests with a green salad or rice for a more complete meal.