3,00€
Traditional twisted macaroni: what it is, how it is cooked & what dishes it goes with. Ideal for baked pasta & rich sauces.
Availability: In stock
The Traditional Twisted Macaroni It is made from fine durum wheat semolina and follows a traditional Greek recipe.
Its characteristic twisted shape "embraces" sauces, offering rich flavor in every bite.
Ideal for classic and creative pasta dishes, baked or cooked.
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
The twister It is a traditional Greek pasta with a twisted shape.
It differs from classic spaghetti or penne due to its characteristic shape that traps sauces, providing an intense tasting experience.
It is an ideal pasta for rich sauces and baked dishes.
durum wheat semolina, water
*The product contains gluten
On average per 100 gr:
Ideal for everyday or festive tables!
What is a twister?
Traditional macaroni with a twisted shape, ideal for dishes with rich sauce.
How is it cooked?
It is boiled in a pot and combined with sauces, baked or stewed.
What foods does it go with?
In red sauces, with meat, in baked dishes or with seafood.
Does it have preservatives?
No — it is 100% traditional product.
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