Kritharaki - Manestra is an excellent choice for those who wish to enjoy the rich and delicious tradition of Greek cuisine. Offering a tasty and nutritious alternative to ordinary pasta, our barley is ideal for creating a variety of recipes, from traditional stews to modern culinary proposals. Prepared with pure, natural ingredients and without the addition of preservatives, it preserves the original taste and quality sought by gourmets everywhere. Its texture, so unique and able to absorb the flavors of the accompanying ingredients, offers an unrepeatable experience in every bite. Enrich your table with Kritharaki - Manestra and indulge in the magic of aromas and flavors that only the Greek land can offer.
Kritharaki – Manestra
2,70€
Explore the taste of Kritharaki – Manestra, without preservatives. A Greek pasta full of tradition and flavor.
Total price:
0,00 €
- Description
- Additional information
- Components
- Barley Manestra Nutritional value
- What to cook with Kritharaki - Manestra
- Reviews (0)
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt
Barley Manestra Nutritional value
On average per 100 gr:
- Energy: 1645 kJ/ 393 kcal
- Fat: 5.2 gr of which Saturated: 1.8 gr
- Carbohydrates: 72 gr of which Sugars: 3 gr
- Proteins: 15 gr
- Edible Fiber: 3 gr
- Salt: 1.2 gr
- Calcium: 40 mg
- Iron: 1.5 mg
- Cholesterol: 90 mg
What to cook with Kritharaki - Manestra
Barley, also known as manestra, is an excellent material that can be used in many recipes. Here are some ideas to create delicious barley dishes:
- Barley with red tomato sauce: Saute onion and garlic in olive oil, add chopped tomatoes, salt, pepper and herbs such as basil and oregano. Cook the barley in the sauce until it absorbs the flavors. Serve with grated cheese.
- Barley with beef and red wine: Cook barley with pieces of beef cooked in red wine with onion, carrot and celery. The result is a rich and tasty dish that combines the flavor of the meat with the aromatic sauce.
- Barley with seafood: Sauté shrimp or clams with garlic and onion. Add tomato and some white wine, then combine with boiled barley. Add fresh parsley to finish.
- Barley with chicken and sour cream: Saute chicken pieces with onion and garlic, add sour cream and mushrooms, then mix with boiled barley. The dish has a creamy texture and a rich taste.
- Barley with vegetables: Saute various vegetables, such as peppers, squash and carrot, in olive oil. Add the barley and cook until it absorbs the flavors. Add feta cheese and fresh herbs for extra flavor.
- Barley with beans and tomato: Make a sauce of tomatoes, beans, onion and garlic, and mix with boiled barley. This dish is rich in protein and perfect for vegetarians.
- Barley with spinach and feta cheese: Sauté fresh spinach with garlic and onion, add boiled barley and mix with crumbled feta. This dish is light and full of flavor.
- Barley with cuttlefish and cuttlefish sauce: Cook cuttlefish with tomato sauce, wine and spices. Add the barley and cook until it absorbs the flavors of the sauce.
Barley or manestra is a versatile material that can be combined in many different ways, allowing you to create dishes that satisfy every taste and need.
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