Black-Eyed Beans from Boi
Black-eyed beans from Boi, small and tender, that boil quickly. For vegetable salads, stews and soups. A source of vegetable protein and fiber.
Price range: 1.45€ through 5.80€
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Traditional flavor with a mild texture
- Black-eyed beans from the Voios region.
- They cook easily and keep their shape.
- Ideal for salads, soups and oily dishes.
- They go well with greens, rice, peppers and olive oil and lemon.
Why choose it?
- Natural dried legumes
- Source of vegetable protein & vegetable fiber
- Classics for salads and olive oil dishes
- Traditional Greek legume
Description
Black-eyed beans from Voi are a traditional Greek legume with a distinctive flavor and mild texture, cultivated in areas with ideal microclimates for their growth. They stand out for their high nutritional value and are an ideal choice for a light and balanced diet. They are easy to cook and adapt to a variety of recipes, from hot soups to cool salads. These beans retain their shape when boiled and wonderfully absorb the aromas of the other ingredients, offering a complete, tasty dish.
Legumes are a source of plant-based protein and fiber.
What to cook with black-eyed beans
Black-eyed beans are a delicious legume that you can use in many recipes. Their rich flavor and smooth texture make them ideal for a variety of dishes, both classic and more modern.
- Bean soup: A classic Greek food, ideal for cold days. You can enrich it with vegetables such as carrots, celery and potatoes.
- Juventus: Combine black-eyed beans with rice, meat or vegetables for a rich stew.
- Burrito: Fill your tortillas with black-eyed beans, cheese, veggies and salsa for a delicious and filling meal.
- Lentil soup: Add black-eyed beans to lentil soup for a richer flavor and texture.
- Salad: A cool and light salad with black-eyed beans, tomato, cucumber and onion.
- Black-eyed Bean Cutlets: An excellent choice for those following a vegetarian or vegan diet.
- Black-eyed Bean Burgers: A delicious substitute for classic burgers.
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Additional information
Frequent questions
How are black-eyed beans cooked?
Just rinse them well and boil them for 30–40 minutes. You can enjoy them as a salad or with olive oil and lemon.
Do they need to be soaked before cooking?
Not necessarily, but if you soak them for 2-3 hours they soften more easily.
Do they match other materials?
Yes! Try them with greens, rice, peppers or even balsamic vinegar.
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