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Red lentils

1,00€ – 4,00€

Red lentils legumes rich in protein, iron and fiber. The taste and color on your plate will fascinate you!

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SKU: red lentils Category: Legumes Tags: Vegetarian, Fasting Products, Healthy diet

Total price: 0,00 €

Discover the impressive taste and nutritional benefits of red lentils. With its characteristic deep red color, it provides an unchanged protein and fiber content that strengthens your diet. An ideal choice for rich, healthy recipes such as warm soups and refreshing salads. With the addition of red lentils, your food acquires a new dimension in taste, color and nutritional value.

Packing	Loose
Origin	Turkey
Weight	250 gr, 500 gr, 1 kg

Benefits

Canadian Red Lentils:

They are easy to digest
They increase energy
They contribute to weight loss, and
They help to boost metabolism

Learn more about benefits of red lentils.

What to cook with red lentils?

Red lentils are a great legume that you can use in a variety of recipes. Their soft texture and sweet flavor make them ideal for a variety of dishes.

Classic options:

Red lentil soup: A nutritious and filling soup, ideal for cold days. You can enrich it with various aromatics and vegetables.
Lentils with rice: A simple and delicious dish, ideal for everyday meals. You can also add a little minced meat for a richer flavor.

More modern suggestions:

Red lentil salad: Cool the cooked lentils and add them to a refreshing salad with tomato, cucumber, onion and feta cheese.
Lentil cutlets: From boiled lentils you can make delicious and healthy cutlets, ideal for vegetarians and vegans.
Lentil burgers: A healthy and tasty substitute for classic burgers.

Ideas for combinations:

With curry: Red lentils go great with various spices, such as curry, turmeric, and cumin.
With chicken or pork: Combine lentils with grilled chicken or pork for a complete meal.
With pasta: Add boiled lentils to a pasta dish for a richer flavor.

Tips for cooking:

Cooking: Red lentils cook very quickly, usually in 15-20 minutes.
Scent: Add various aromatics, such as onion, garlic, bay leaf, coriander, and cumin, to enhance the flavor of the lentils.