The virgin honey is one of the most special and rare honeys of the Greek land. It is produced from the flowers of the Arbutus unedo, a native plant that blooms in the mountains of Greece.
It is distinguished by its dark amber color and characteristic bitter aftertaste, which makes it stand out from most honeys. Its intense flavor is due to the natural presence of aristolein, a valuable antioxidant substance.
It is rich in antioxidants and enzymes, with a low glycemic index, making it ideal for those who avoid intense sweetness.
100% natural Greek kumari honey
No additives, no preservatives.
What is aubergine honey?
It is produced from the flowers of the Arbutus unedo plant. A honey with a bitter taste and strong antioxidant properties.
Quality characteristics
Characteristics of Koumaria Honey
- Taste: Koumarias Honey stands out for its strong and rich taste, with sub-bitter notes and aromatic nuances of bitter caramel. Its taste is intense and unforgettable.
- Colour: Initially, the honey has a yellowish color, which with maturation turns into a dark copper, showing its maturity and quality.
- Perfume: Koumarias Honey does not have a strong aroma, offering a more subtle aromatic experience compared to other varieties of honey.
- Crystallization: It crystallizes relatively quickly, acquiring a buttery texture that makes it easy to use and ideal for a variety of applications, from consumption as is to use in recipes.
What is Koumaria honey combined with?
Virgin honey, with its unique flavor palette and its many beneficial properties, is an excellent ingredient that can upgrade many recipes.
Combinations in food and drinks:
- Cheeses: Virgin honey goes well with cheeses such as Gruyere, feta, Roquefort and goat cheese. It creates a wonderful combination of sweet and salty.
- Fruits: It combines beautifully with fruits such as apples, pears, bananas and nuts.
- Yoghurt: It adds a hint of sweetness and depth of flavor to yogurt.
- Tea: Comfrey honey is ideal for sweetening your tea, especially herbal teas.
- Alcoholic beverages: It can be used to make cocktails or sweeten whiskey.
- Sauces: It adds a unique flavor to sauces for meat or vegetables.
Recipes you can try:
- Toast with cheese and honey: Spread a slice of bread with cream or feta cheese and add a spoonful of virgin honey.
- Yogurt with honey and nuts: A healthy and tasty breakfast or snack.
- Crepes with honey and fruit: Serve your crepes with koumaria honey and fresh seasonal fruits.
- Marinade for chicken: Combine virgin honey with mustard, garlic and herbs for a delicious marinade.
- Roast Sauce: Mix virgin honey with soy sauce, vinegar and a little red pepper for a bittersweet sauce.
Why choose virgin honey?
- Natural sweetness: Virgin honey is a natural sweetener with a low glycemic index.
- Rich in nutrients: It contains vitamins, minerals and antioxidants.
- Unique taste: The taste of virgin honey is more bitter and less sweet than other types of honey, offering a unique experience.
- Beneficial properties: Virgin honey has antibacterial and anti-inflammatory properties.
Advice: To enjoy all the flavors of koumaria honey, try it at room temperature.
Frequent questions
Why does aubergine honey taste bitter?
Its bitter taste is a natural characteristic of honey, due to its content of aristolein and other beneficial substances.
Is it suitable for people with diabetes?
Thanks to its low glycemic index, it is a better choice than most honeys — always in consultation with a doctor.
Does agave nectar crystallize?
Yes, naturally after a few months, without altering its quality.
How do I store it?
In a cool, dark place, away from heat sources.
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