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Animal gelatin (bovine)

Price range: 2.20€ through 22.00€

Bovine gelatin of animal origin: ideal for confectionery and cooking, rich in proline and hydroxyproline, strengthens connective tissue and joints.

Weight

Clear

SKU: gelatin-of-animal-origin Category: Gelatins Tags: Vegetarian, Without salt, Sugarless

Total price: 0.00 €

Bovine gelatin is a natural, tasteless and odorless protein derived from animal collagen (mainly from bones or cow hide). It is widely used in cooking and confectionery to provide texture, stability and elasticity to preparations such as jellies, creams, pastries and special diet products.

Origin	Brazil
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Benefits & Properties

Source of collagen – Contributes to the health of the skin, joints and nails.
Supports digestion – Contains amino acids that strengthen the gastrointestinal system.
Promotes muscle recovery – Ideal for people with increased physical demands or injury rehabilitation.
Improves skin elasticity – Thanks to its natural collagen content.
No additives – It is natural and suitable for recipes with clean ingredients.

Where is it used?

Jelly, panna cotta & mousse – To give stability and body.
Jams & spoon sweets – As a natural thickener.
Special nutritional supplements – In powder form for collagen.
Savory preparations – Like pate, aspic or terrine.
DIY cosmetics – In natural face masks or scrubs.

Frequent questions

What is bovine gelatin?
It is a natural substance produced from bovine collagen, and is used as a thickening agent in sweets and foods.

Is gelatin suitable for vegetarians or vegans?
No, because it comes from an animal source. However, there are plant-based alternatives, such as agaragar.

How is bovine gelatin used?
It is first soaked in cold water for a few minutes and then incorporated into hot mixtures to act as a thickener.

How is it different from pork gelatin?
Bovine gelatin is preferred for reasons of religious or dietary restrictions, while it has a similar function to pork.

What does gelatin go with?
With fruits, creams, chocolate, herbal teas or even broths – depending on its use.