Agiorgitiko Red Wine – Ancient Nemea Wine by Bakalokarpou is a fine Greek red wine, made from the Agiorgitiko variety, which thrives in the Nemea region. It is characterized by its freshness and balance, making it ideal for light meals or enjoyable evenings.
A fine red wine from the Agiorgitiko variety, produced in Ancient Nemea by Nikolaos Mantzioras. Rich and harmonious, it goes well with a variety of flavors. Ideally served at 16-18°C.
Agiorgitiko Red – Ancient Nemea Wine
4.50€
Fine red wine from Ancient Nemea, rich and harmonious. Ideal for any occasion. Served at 16-18°C.
Total price:
0.00 €
- Description
- Additional information
- What is Agiorgitiko?
- Taste & Aroma
- What goes well with Agiorgitiko Red?
- Serving temperature
- Properties & Elements
- Frequently Asked Questions about Agiorgitiko Red
| Packing | |
|---|---|
| Origin | Hellas |
What is Agiorgitiko?
The Agiorgitiko is a Greek, multi-dynamic red variety that produces wines with:
- deep ruby color
- rich fruity aroma
- medium to full body
- pleasant acidity
It is characterized by finesse and ease of pairing with many foods — which is why it is considered a "versatile red."
Taste & Aroma
- Aromas: red fruits (cherry, raspberry, plum), notes of sweet spices
- Taste: soft tannins, balanced acidity, pleasant fruity finish
- Body: medium to full
- Type: dry red wine
What goes well with Agiorgitiko Red?
- Red meats — beef, lamb
- Oven-baked pork with herbs
- Red dishes
- Hunting (hare, wild boar)
- Traditional Greek recipes
- Pies with red sauce
- Mushroom dishes
- Ripe yellow cheeses
- Wine for the everyday table
Serving temperature
Ideally at 16-18°C
Properties & Elements
- Rich in polyphenols with antioxidant activity
- Natural product of Greek vineyards
- Suitable for daily consumption
- Ideal for those who prefer elegant, fruity red wines
Frequently Asked Questions about Agiorgitiko Red
What is Agiorgitiko?
Greek red variety from Nemea — produces fruity, elegant wines.
What does it match?
With red meats, game, stews, traditional Greek dishes.
Ideal serving temperature?
16-18°C.
How does it taste?
Fruity, with soft tannins and balanced acidity.
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