Greek product

Agiorgitiko Rosé – Ancient Nemea Wine

4.50

An elegant and refreshing rosé wine from the Agiorgitiko variety, produced in Ancient Nemea by Nikolaos Mantzioras. Balanced and pleasant, it ideally accompanies a variety of flavors. Serve chilled at 8-10°C.

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Agiorgitiko Rosé – Ancient Nemea Wine by Bakalokarpou is a fine Greek rosé wine, made from the Agiorgitiko variety, which thrives in the Nemea region. It is characterized by its freshness and balance, making it ideal for light meals or enjoyable evenings.

An elegant and refreshing rosé wine from the Agiorgitiko variety, produced in Ancient Nemea by Nikolaos Mantzioras. Balanced and pleasant, it ideally accompanies a variety of flavors. Serve chilled at 8-10°C.

Packing

Origin

Hellas

What is Agiorgitiko Rosé?

The Agiorgitiko is a red Greek grape variety cultivated mainly in Nemea and the Peloponnese.

The grapes of this variety produce excellent rosé wines with characteristic fruity and floral aromas, balanced acidity and light taste.

The Agiorgitiko Rosé It is ideal for those who love cool, fresh wines that perfectly accompany Mediterranean cuisine.

Taste & Aroma

  • Fragrances: strawberry, cherry, pomegranate, notes from citrus fruits and flowers
  • Taste: cool, balanced acidity, pleasant fruity aftertaste
  • Body: light to medium
  • Type: dry rose wine

What does Agiorgitiko Rosé go with?

  • Seafood — shrimp, squid, mussels
  • White meats — chicken, pork
  • Mediterranean salads with feta cheese, olives, citrus fruits
  • Pasta with light sauces
  • Risotto
  • Asian cuisine — sushi, thai
  • Pies & light cheeses
  • As aperitif at summer gatherings

Serving temperature

Ideal for 8-10°C — to bring out its fresh aromas and refreshing taste.

Properties & Elements

  • Fruity, refreshing, ideal for the Greek summer
  • Light in calories (~85 kcal / 150 ml glass)
  • Contains antioxidants
  • Made from selected grapes from Agiorgitiko

Frequent questions

What is Agiorgitiko Rosé?
Rose wine from the Agiorgitiko variety — aromatic, dry, refreshing.

What does it match?
With seafood, white meats, salads, pasta, sushi, Asian cuisine.

Ideal serving temperature?
8-10°C.

What does it taste like?
Fresh, fruity, with notes of red fruits and flowers.

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