Smoked Robust Porter dark beer is the result of a very careful brewing process. Roasted and caramelized malt varieties are carefully selected, combining them with malt that has been smoked with beech wood. This unique combination gives the dark beer an intense character and a unique taste that will impress you.
To maintain authenticity and high quality, smoked beer is bottled unfiltered and unpasteurized, keeping all aromas and flavors intact. This unique result comes from the dedication to the art of brewing and the love for creating a beer that stands out.
Components
Barley Malt, Hops, Yeast, Water
Ideal Temperature
The ideal serving temperature is 8 – 10°C, offering a unique character that is revealed in every sip.
What does Smoked Robust Porter go with?
Smoked Robust Porter, with its intense smoke and coffee flavors, is a particular challenge in pairing. However, with the right choices, extremely harmonious tasting experiences can be created.
Foods that go with Smoked Robust Porter:
- Red meats: The smoky flavor of beer perfectly complements the aroma of grilled red meats, such as beef, lamb, and pork.
- BBQ dishes: The strong flavors of beer go great with the smoky aromas of BBQ dishes.
- Cheeses: Cheeses with strong flavors, such as blue cheese, goat cheese, or cheddar, can bring out the complexity of beer.
- Chocolate: Dark chocolate, whether in dessert or sweet form, creates an interesting combination with the smoky notes of beer.
- Nuts: Roasted nuts, such as almonds, walnuts, and pistachios, complement the rich flavor of the beer.
- Spicy dishes: The smoky notes of beer can balance the intensity of spicy dishes.
Dishes you can try:
- Steak with BBQ sauce: The smoky flavor of the beer enhances the flavor of the BBQ sauce and meat.
- Pizza with blue cheese and smoked bacon: The intensity of blue cheese and smoked bacon meets the smoky flavor of beer.
- Chocolates with smoked salt: Bitter chocolate combined with smoked salt creates an explosive combination with beer.
- Fondue with cheese and nuts: The rich flavor of the fondue is perfectly complemented by the smoky flavor of the beer.
What foods should you avoid:
- Sweet desserts: Very sweet desserts may mask the complexity of the beer's flavor.
- Fruits: Fruits with intense sweetness can create an unusual contrast with the smoky flavor of beer.
- Light meals: Light salads or soups do not match the intensity of the beer's flavor.
Advice: Experiment with different combinations to discover the flavors you like best.
Additional ideas:
- Cheesecakes with blue cheese and smoked bacon: A wonderful choice for an appetizer or side dish.
- Beef tataki with smoked salt: An elegant and tasty dish that goes perfectly with beer.
- Chocolate cake with caramelized nuts: A rich and satisfying dessert for lovers of strong flavors.
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