Cretan Nectar's Balsamic Cream with dried Figs is a unique flavor combination of 100% natural ingredients. The sweetness of the figs meets the rich aromas of the aged white balsamic vinegar, creating a creamy texture and fruity flavor. This specialty perfectly enhances cool green salads, grilled meats, aged cheeses, cold cuts on toast and desserts. A taste delight that upgrades your every meal.
Balsamic cream with fig
4,20€
Balsamic Cream with Figs: Tasty coexistence of sweet figs and white balsamic. Take your dishes to the next level.
Availability: In stock
Total price:
0,00 €
- Description
- Additional information
- Components
- Nutritional value
- What does Fig Balsamic Cream go with?
- Reviews (0)
Volume | 200 ml |
---|---|
Origin | Hellas |
Packing |
Components
concentrated grape must, dried fig paste (20%), grape vinegar
Nutritional value
- On average per 100 ml:
- Energy: 1596 kJ/ 376 kcal
- Fat: 0 gr of which Saturated: 0 gr
- Carbohydrates: 93 gr of which Sugars: 82 gr
- Proteins: 0 gr
- Salt: 0 gr
What does Fig Balsamic Cream go with?
Fig Balsamic Cream is a great combination of sweet and sour, adding a touch of complexity to many dishes.
How to use fig balsamic cream:
- Cheeses: The sweet and rich taste of the cream goes well with cheeses such as feta, gruyere, Roquefort or gorgonzola.
- Fruits: In addition to figs, you can combine it with other fruits such as apples, pears, strawberries or bananas.
- Vegetables: The cream lends a sweet note to vegetables such as beets, carrots or onions.
- Meat: You can use it to marinate or glaze chicken, pork or beef.
- Fish: The slight acidity of the cream goes very well with grilled salmon or fresh tuna.
- Salads: Add cream to nut salads to create an interesting dressing.
- Sweetness: Use it to garnish ice cream, yogurt or panna cotta.
- Pies and Tarts: You can add it to the filling or use it to glaze the surface.
Ideas for dishes:
- Feta with honey and balsamic cream with fig: A classic combination that goes very well with nuts and dried figs.
- Arugula salad with seasonal fruit, feta cheese and balsamic cream with fig.
- Salmon with Brussels sprouts, balsamic cream with fig and roast potatoes.
- Roasted beets with balsamic cream with fig and cream cheese.
- Fruit salad with fig balsamic cream and vanilla ice cream.
Tips:
- Quantity: Start with a small amount and add more if needed.
- Other spices: You can combine the cream with other spices such as pepper, oregano or thyme.
- Experiment: Don't be afraid to experiment with different flavor combinations.
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