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Black sesame

3,0012,00

Add oriental magic to your dishes with black sesame seeds for a delicious exotic flavor.

SKU: sesame-black Category: Tag:
Total price: 0,00 €

Black sesame, also known as black sesame or Syrian black sesame, is a spice that adds a unique oriental touch to foods. It is often used to sprinkle the surfaces of pasta, pies and breads, adding an exotic character and a unique taste experience. This black sesame is the perfect addition to upgrade your favorite foods and give them an exotic character that everyone will appreciate.

Packing

Weight

250 gr, 500 gr, 1 kg

What should I cook with black sesame seeds?

Black sesame seeds are a small treasure trove of flavor and nutrients that can add a unique touch to many dishes. Their rich flavor, with a slight bitterness and nutty notes, makes them particularly popular in Asian cuisine and many other cuisines around the world.

Typical Uses:

  • Bakery:
    • Bread: Black sesame seeds add a crunchy texture and a hint of flavor to breads, rolls, and buns.
    • Cookies: It pairs wonderfully with chocolate, honey and other nuts in cookies and other baked goods.
  • Salads:
    • Sprinkle black sesame seeds on salads to add a crunchy texture and a hint of flavor. It goes especially well with salads containing vegetables, fruits, and nuts.
  • Soups and stews:
    • It adds a pleasant texture and flavor to soups and stews, especially those based on vegetables or legumes.
  • Meat and fish:
    • Sprinkle black sesame seeds on meat or fish before baking or sautéing for a crispy crust and a more intense flavor.
  • Sweetness:
    • You can use black sesame seeds to sprinkle on ice cream, pudding, or other desserts.
  • Sauces and dips:
    • It adds a crunchy texture and a hint of flavor to salad dressings, vegetable dips, and meat sauces.

More creative uses:

  • Snacks: Black sesame seeds can be used to make homemade snacks, such as nut and honey bars.
  • Yogurt and cereal: Sprinkle black sesame seeds on your yogurt or cereal for a more nutritious and delicious breakfast.
  • Vegetables: Sprinkle black sesame seeds on grilled vegetables for a more interesting flavor.

How to use it:

  • Raw: Black sesame seeds can be used raw to add a crunchy texture and a hint of flavor to dishes.
  • Ground: Ground black sesame seeds can be used to make tahini, a sesame paste used in many recipes.
  • Baked: Roasted black sesame seeds have a more intense flavor and aroma.

Tips:

  • Quantity: Start with small amounts and increase according to your preferences.
  • Combinations: Black sesame goes very well with other spices, such as cumin, coriander, and curry.
  • Storage: Store black sesame seeds in an airtight container in a cool, dark place.

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