Whole black pepper is the natural, dried fruit of the Piper nigrum plant. It is one of the most important and universally loved spices, known for its distinctive, intense flavor and spicy aroma that enhances every recipe.
Its granular form preserves its freshness and essential oils, allowing it to be ground at the moment and impart maximum aroma to the dish.
Whole black pepper
Price range: 1.20€ through 12.00€
Upgrade your flavor with whole black peppercorns. Variety and complexity in every bite.
Total price:
0.00 €
- Description
- Additional information
- What can I cook with whole black pepper?
- Benefits & Properties
- Frequent questions
- Reviews (0)
| Origin | Vietnam |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
What can I cook with whole black pepper?
Whole black pepper is a classic spice that adds a spicy and aromatic note to many dishes. You can use it in a variety of recipes, either whole or ground.
Ideas for dishes with whole black pepper:
- Meats:
- Marinades: Add whole peppercorns to your marinades for meat, poultry, or fish. Grinding the grains just before cooking releases the flavors.
- Wreaths: Place a few peppercorns inside meat or poultry wreaths for a flavor surprise.
- Sauces: Add whole peppercorns to meat sauces, such as barbecue or steak sauce.
- Vegetables:
- Roasted vegetables: Rub a few peppercorns on eggplant, zucchini, or peppers before roasting.
- Sautéing: Add peppercorns to the pan with vegetables for a more intense flavor.
- Soups and stews:
- Boiling: Boil a few peppercorns with soups or stews for flavoring. Remove them before serving.
- Sprinkle: Sprinkle with freshly ground pepper before serving.
- Pasta:
- Sauces: Add freshly ground pepper to pasta sauces for a touch of spicy flavor.
- Sprinkle: Sprinkle freshly ground pepper over the pasta before serving.
Benefits & Properties
- 100% natural product without additives
- Rich in antioxidants
- Provides intensity & aroma to foods
- Ideal for use in a grinder
- Suitable for vegetarians and fasting
Frequent questions
What is whole black pepper?
They are the dried, uncooked fruits of the Piper nigrum plant, without any processing or additives.
What is the difference from grated?
The whole form retains more essential oils, offering a richer aroma when ground fresh.
Where is it used?
In all culinary preparations, but also as a basic ingredient in cough or digestion drinks.
Does it have health benefits?
Yes – it is a natural source of piperine, with antioxidant activity, and enhances the absorption of curcumin.
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