Black sesame, also known as black sesame or Syrian black sesame, is a spice that adds a unique oriental touch to foods. It is often used to sprinkle the surfaces of pasta, pies and breads, adding an exotic character and a unique taste experience. This black sesame is the perfect addition to upgrade your favorite foods and give them an exotic character that everyone will appreciate.
Black sesame
3,00€ – 12,00€
Add oriental magic to your dishes with black sesame seeds for a delicious exotic flavor.
Total price:
0,00 €
Packing | |
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Weight | 250 gr, 500 gr, 1 kg |
What should I cook with black sesame seeds?
Black sesame seeds are a small treasure trove of flavor and nutrients that can add a unique touch to many dishes. Their rich flavor, with a slight bitterness and nutty notes, makes them particularly popular in Asian cuisine and many other cuisines around the world.
Typical Uses:
- Bakery:
- Bread: Black sesame seeds add a crunchy texture and a hint of flavor to breads, rolls, and buns.
- Cookies: It pairs wonderfully with chocolate, honey and other nuts in cookies and other baked goods.
- Salads:
- Sprinkle black sesame seeds on salads to add a crunchy texture and a hint of flavor. It goes especially well with salads containing vegetables, fruits, and nuts.
- Soups and stews:
- It adds a pleasant texture and flavor to soups and stews, especially those based on vegetables or legumes.
- Meat and fish:
- Sprinkle black sesame seeds on meat or fish before baking or sautéing for a crispy crust and a more intense flavor.
- Sweetness:
- You can use black sesame seeds to sprinkle on ice cream, pudding, or other desserts.
- Sauces and dips:
- It adds a crunchy texture and a hint of flavor to salad dressings, vegetable dips, and meat sauces.
More creative uses:
- Snacks: Black sesame seeds can be used to make homemade snacks, such as nut and honey bars.
- Yogurt and cereal: Sprinkle black sesame seeds on your yogurt or cereal for a more nutritious and delicious breakfast.
- Vegetables: Sprinkle black sesame seeds on grilled vegetables for a more interesting flavor.
How to use it:
- Raw: Black sesame seeds can be used raw to add a crunchy texture and a hint of flavor to dishes.
- Ground: Ground black sesame seeds can be used to make tahini, a sesame paste used in many recipes.
- Baked: Roasted black sesame seeds have a more intense flavor and aroma.
Tips:
- Quantity: Start with small amounts and increase according to your preferences.
- Combinations: Black sesame goes very well with other spices, such as cumin, coriander, and curry.
- Storage: Store black sesame seeds in an airtight container in a cool, dark place.
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