THE yellow mustard seed (yellow mustard seeds) is a traditional seasoning with a mild yet spicy flavor, ideal for homemade mustards, marinades, pickles and curries. It comes from the plant White mustard and is widely used in Mediterranean and Indian cuisine.
Yellow mustard seed
0.80€ – 8.00€
Mustard seed yellow: Ideal for mustard & cooking. Spicy taste that highlights meat, fish & vegetables.
Total price:
0,00 €
- Description
- Additional information
- Where can I use yellow mustard seeds?
- Frequent questions
- Reviews (0)
| Origin | Canada |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Where can I use yellow mustard seeds?
Yellow mustard seed is used in:
- Making homemade mustard
- Marinades for chicken, fish and pork
- Pickles & chutneys
- Seasonings for legumes or soups
- Sauces with vinegar or wine
- Roasting in a pan to release aroma (before adding to food)
Frequent questions
What is mustard seed?
It is the seed of the mustard plant. There are several varieties: yellow (mild), brown and black (spicier).
Is mustard seed spicy?
THE yellow mustard seed It has a mildly spicy flavor, ideal for light recipes and salads.
How can I use it in cooking?
It can be sautéed in a little oil, soaked in water/vinegar, or ground to make mustard.
Does mustard seed contain gluten?
No, it is naturally gluten-free and suitable for those with intolerance or celiac disease.
What's the difference with mustard?
Mustard is a product made from ground mustard seeds. The whole seed retains a more intense flavor and aroma.
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