Cous Cous

Discover Greek Codfish Couscous, prepared without additives or preservatives. Ideal for salads, side dishes and creative recipes.

3.00€

Availability: 3 in stock

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Total price: 0,00 €
SKU BA16419 Category Tags , , Brand:

Why choose Cous Cous

Made with pure ingredients, without preservatives or additives.
Extremely versatile — from salads to main courses.
Source of complex carbohydrates for steady energy throughout the day.
Traditional pasta with a simple composition and authentic character.

One material, countless ideas

  • Ideal for quick and easy meals
  • Perfectly absorbs oil, spices and broths
  • Suitable for both savory and sweet creations
  • Choice for a balanced, daily diet

Bakalocarpou Cous Cous is a traditional Greek pasta, made with pure ingredients without preservatives or additives. The careful selection of raw materials and the traditional preparation ensure authentic taste and high quality.

Its delicate texture makes it ideal for salads, side dishes or creative recipes.

Choose it for a quality and healthy gastronomic experience, made with passion and respect for Greek tradition.

Net weight

Packing

Origin

What is Cous Cous?

The Cous Cous They are tiny grains of semolina that are prepared through special processing and light steaming.

In essence, it is a kind of pasta which is cooked easily and quickly.

It has a light, fluffy texture and a neutral flavor that perfectly absorbs the aromas and flavors of the ingredients with which it is combined.

Components

semolina, eggs, salt

Nutritional value

  • On average per 100 gr:
    • Energy: 369kcal
    • Fat: 2.64 gr of which Saturated: 0.88 grams
    • Carbohydrates: 73.96 gr of which Sugars: <0.02 grams
    • Proteins: 12.44 grams
    • Salt: 1.06g

What goes well with Cous Cous?

  • Salads

    • Cool salad with couscous and vegetables:
      Combine couscous with cucumber, tomato, pepper and fresh herbs for a light and refreshing salad.
    • Mediterranean salad with feta cheese and olives:
      Add feta cheese, olives, cherry tomatoes and oregano for a Mediterranean flavor.
    • Couscous and arugula salad:
      Combine it with arugula, cherry tomatoes and pine nuts for a spicier version.

    Main Dishes

    • Chicken with couscous and vegetables:
      Cook chicken with vegetables and serve it over couscous for a complete meal.
    • Couscous with mushrooms and basil:
      Sauté mushrooms with garlic and basil and mix them with couscous for a vegetarian dish.
    • Couscous with shrimp and vegetables:
      Sauté shrimp with vegetables and serve with couscous for a seafood dish.

    Breakfast or Light Lunch

    • Couscous with milk and honey:
      Cook couscous with milk and add honey and cinnamon for a sweet breakfast.
    • Couscous with yogurt and fruit:
      Combine it with yogurt and fresh fruit for a light and nutritious snack.

Properties & Benefits

  • Rich in complex carbohydrates
  • Low in fat
  • Source of energy for the body
  • No added salt or preservatives
  • Light and easy to digest
  • Ideal for a healthy diet

How to cook Cous Cous

  • The basic ratio is 1 part Cous Cous : 1 part hot water or broth.
  • Place the Cous Cous in a bowl, pour over hot water or broth, cover for 5-10 minutes.
  • Mix with a fork to make it fluffy.
  • Ready to serve.

Frequent questions

Cereal made from durum wheat semolina — easy to cook and used as a base or side dish.

With a 1:1 ratio of hot water, cover for 5-10 minutes and stir.

With vegetables, meat, legumes, seafood or in salads.

As a side dish or base for meals, in hot or cold dishes.

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