The handmade large barley bun is an authentic taste delight that comes from the rich culture of the Greek tradition. Made with care and love, this barley bun exudes the simple, yet authentic character of traditional Greek flavors.
Its size is larger than usual, offering even more joy for lovers of aromatic delicious products. This barley bun is the ideal choice for a quick, nutritious snack, in the morning or in the afternoon, accompanied by a cup of coffee or your favorite tea. Enjoy the unique taste and crispy texture of this barley bun which is an absolute expression of Greek gastronomy.
Components
Barley flour 70%, wheat flour 30%, salt, water, yeast
*The product contains gluten, and is prepared in an environment with traces of nuts & sesame
What does the large barley bun go with?
The large barley bun, with its crunchy texture and distinctive taste, is a classic Greek snack that goes well with many different combinations. Its versatility makes it ideal for a variety of tastes and occasions.
What can you combine the large barley bun with:
- Cheeses:
- Slice: A classic combination that highlights the Mediterranean flavors.
- Mozzarella: It adds a creamy texture and freshness.
- Gruyere: For a more intense and salty combination.
- Eggplant: A cheese with an intense flavor that goes very well with the barley bun.
- Kefalotyri: For a more traditional and authentic taste.
- Cold cuts:
- Prosciutto: The salty flavor of the prosciutto complements the flavor of the barley bun perfectly.
- Salami: A more intense combination, ideal for lovers of strong flavors.
- Sausage: It adds a smoky and spicy note.
- Vegetables:
- Tomatoes: The sweetness of the tomato balances the salty taste of the barley bun.
- Peppers: They add an extra spicy kick.
- Olives: Black or green, they add a salty and bitter note.
- Avocado: It adds a creamy texture and healthy fats.
- But:
- Olive oil and balsamic vinegar: A simple but tasty combination that highlights the taste of the barley bun.
- Honey: It adds a sweet and rich taste.
- Garlic: It adds an intense and aromatic note.
- Oregano: For a more Mediterranean taste.
Ideas for snacks or appetizers:
- Platter with cheeses and charcuterie: Serve the barley bun with a variety of cheeses and cold meats, olives and fresh vegetables.
- Bruschetta: Spread the barley bun with garlic and olive oil, add tomato, onion and oregano.
- Snacks for travel: The barley bun is perfect for a quick and tasty snack on the go.
- Side dish for soups and salads: It adds a crunchy texture and a hint of flavor.
Advice: You can use the large barley bun as a base to make various appetizers or even as an ingredient in salads and pies. Due to its denser texture, it goes well with dishes with stronger flavors, such as lentils, hummus or eggplant salad.
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