Minimum Order 10 euros
vegan

Mixed parboiled rice with wild black

1,355,40

Parboiled Mixed Rice with Wild Black is a unique choice that will bring variety and strong flavor to your table.

SKU: mixed-rice-parboiled-with-wild Category: Tags: , ,
Total price: 0,00 €

The mixed parboiled rice with wild black is a delicious combination of two types of rice: the 1TP 3Tb6 parboiled, with a golden color and grainy texture, and the wild black rice, which adds a token, walnut tuna and extra fiber.

Ideal for those looking for a healthier, balanced and tastier choice for their daily table.

Origin

Hellas

Packing

Weight

250 gr, 500 gr, 1 kg

Nutritional value

  • On average per 100 ml:
    • Energy: 0 kJ/ 0 kcal
    • Fat: 0 gr of which Saturated: 0 gr
    • Carbohydrates: 0.0 gr of which Sugars: 0.0 gr
    • Proteins: 0 gr
    • Fiber: 0 gr
    • Salt: 0 gr

What to cook with Mixed parboiled rice with wild black?

Mixed parboiled rice with wild black is an excellent choice for those looking for a meal rich in flavor and nutrients. Its combined texture and rich aroma offer unparalleled culinary experiences.

Ideas for dishes with mixed parboiled rice with wild black:

  • Pilaf: A classic and easy way to enjoy this rice is to make an aromatic pilaf. You can combine it with various spices, such as turmeric, cinnamon, curry or saffron, and accompany it with grilled meats or vegetables.
  • Salads: Add cold cooked rice to a refreshing salad of fresh vegetables, fruits, and nuts. The contrast of textures will create an interesting flavor.
  • Soups: This rice can add an interesting texture and flavor to vegetable or chicken soups.
  • Stuffing for vegetables: Use it as a filling for zucchini, peppers or eggplants, adding various seasonings and cheese.
  • Moussaka: Replace the potatoes in traditional moussaka with this rice for a lighter and different version.
  • Risotto: Experiment with different flavors and create your own risottos based on this rice.
  • Sushi: You can use it as a base for sushi, offering a slightly different texture than traditional Japanese sushi rice.
  • Sweetness: Although it is more commonly used in savory dishes, you can also use it to make desserts, such as rice pudding or rice pudding, offering a healthier and more original option.

Tips for cooking:

  • Fluid ratio: For a perfect result, follow the instructions on the rice packaging.
  • Salt: Add salt to the boiling water to enhance the flavor of the rice.
  • Flavorings: Don't be afraid to experiment with different flavorings, such as onion, garlic, butter, spices and herbs.
  • Serving: It can be served hot or cold, depending on the dish.

Benefits & Properties

  • High in fiber
  • Naturally rich in antioxidants
  • Low glycemic index
  • Spiky and doesn't get muddy
  • Impressive appearance on the plate

Frequent questions

What is parboiled rice?
It is rice that has been pre-cooked in steam, retaining more nutrients and always remaining grainy.

What's the difference with black rice?
Wild black rice has a nutty flavor, is rich in antioxidants and adds a special character to the dish.

How long does it take to boil?
About 20–25 minutes, until the parboiled is done and the wild rice retains its firmness.

Is it suitable for nutrition?
Yes – it is ideal for diets, vegan diets and a balanced diet.

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